Menu : Shinjuku Akuariumu Dainingu Jemare

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Dine in the "deep sea". New sights in Shinjuku

Shinjuku Akuariumu Dainingu Jemare

(新宿 アクアリウムダイニング JeMare)
Nearest station：
Shinjuku Sanchome
[Tokyo]
Categories：
Dining bar
Italian
Izakaya (Tavern)
Budget：

JPY 4,000～JPY 4,999

JPY 2,000～JPY 2,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/12/31

Cuisine Menu

(税込価格)

PICK UP MENU

Foie gras and truffle cream risotto

Recommendations

Foie gras and truffle cream risotto

JPY 1,850

A luxurious and photo-worthy dish made with our signature cream sauce and classic high-quality ingredients.

Wagyu beef truffle meat bonara

Recommendations

Wagyu beef truffle meat bonara

JPY 1,740

An innovative dish with a gorgeous appearance and elegant presentation. Serve with kezuri truffles.

Rossini of Oyster in the shell from Sanriku

Recommendations

Rossini of Oyster in the shell from Sanriku

JPY 1,850

This is Creative Cuisine created by replacing the essence of Rossini, which originated in France, with Oyster. The rich flavors of foie gras and black truffle go well with the flavor of Seafood. The ultimate Oyster selected by the chef after comparing Oyster from all over the country. Plenty of flavor packed into the plump meat.

A LA CARTE [BAR FOOD]

Assorted homemade smoked snacks

Recommendations

Assorted homemade smoked snacks

JPY 970

Assortment of 3 types: Sangen pork bacon / French duck breast / hard cheese whiskey smoked with wood and accompanied by alcohol.

Caprese with cherry tomatoes and heart mozzarella

Recommendations

Caprese with cherry tomatoes and heart mozzarella

JPY 970

Caviar 18g ~Classic Style~

Recommendations

Caviar 18g ~Classic Style~

JPY 3,520

Kezuri truffle French cuisine fries

Recommendations

Kezuri truffle French cuisine fries

JPY 970

Recommendations

truffle flavored mixed nuts

JPY 830

A mix of white truffle-flavored nuts and ``Truffle Magic,'' a delicious snack that truffle lovers will love.

Recommendations

Homemade seasonal vegetable ratatouille

JPY 860

A LA CARTE [COLD APPETIZER]

Akane chicken low temperature cooked and baby leaf crystal salad

Recommendations

Akane chicken low temperature cooked and baby leaf crystal salad

JPY 1,080

This translucent salad uses a cooking method developed by El Bulli, a 3-star Restaurants that is the most difficult to book in the world.

Bagna cauda with crab miso and butter sauce

Recommendations

Bagna cauda with crab miso and butter sauce

JPY 970

The sauce, which combines crab miso and butter, is a replica of the bagna cauda that was served to former President Obama.

Potato salad with salmon roe and salmon

Recommendations

Potato salad with salmon roe and salmon

JPY 1,080

Marinated seasonal fresh fish and scallops

Recommendations

Marinated seasonal fresh fish and scallops

JPY 1,080

Recommendations

Low temperature vacuum cooking Wagyu roast beef

JPY 1,080

Recommendations

caviar cappellini cocktail

JPY 1,190

A LA CARTE [HOT APPETIZER]

Foie gras and truffle pie wrap

Recommendations

Foie gras and truffle pie wrap

JPY 1,300

A classic French cuisine dish that combines the crispy pie crust with foie gras oil and the scent of truffles.

Luxurious scrambled eggs with caviar and truffles

Recommendations

Luxurious scrambled eggs with caviar and truffles

JPY 1,410

Wagyu beef truffle meat bonara

Recommendations

Wagyu beef truffle meat bonara

JPY 1,630

Recommendations

Bon femme with sea urchin, scallops and spinach

JPY 1,190

Fresh seafood and homemade white sauce are combined and grilled until golden brown. Goes well with white wine.

Recommendations

Sanriku Oyster Ajillo

JPY 1,190

Recommendations

Fresh sea urchin cheese fondue made with seasonal vegetables

JPY 1,630

A LA CARTE［SOUP］

Recommendations

Omar and truffle consommé

JPY 970

A special soup made with consommé made by slowly stewing lobster and making soup stock, flavored with truffles.

Recommendations

Pumpkin potage

JPY 990

Recommendations

Domestic spiny lobster cream bisque

JPY 1,410

RISOTTO AND PASTA

Foie gras and truffle cream risotto

Recommendations

Foie gras and truffle cream risotto

JPY 1,850

A luxurious and photo-worthy dish made with our signature cream sauce and classic high-quality ingredients.

Homemade bacon truffle carbonara

Recommendations

Homemade bacon truffle carbonara

JPY 1,630

Cold Genovese with Prosciutto and salmon roe

Recommendations

Cold Genovese with Prosciutto and salmon roe

JPY 1,630

Recommendations

French veal pasta with ragu sauce

JPY 1,960

Ragu sauce made from calves raised exclusively on mother cow's milk for two weeks after birth. The quality of the meat is very soft and the fibers are fine.

Recommendations

Lasagniette with wagyu meat sauce

JPY 1,190

Recommendations

Japanese-style Seafood pasta with perilla leaves and mentaiko

JPY 1,410

FISH DISHES

Rossini of Sanriku Oyster in the shell

Recommendations

Rossini of Sanriku Oyster in the shell

JPY 1,850

The ultimate Oyster selected by the chef after comparing Oyster from all over the country. Plenty of flavor packed into the plump meat.

Fried large Oyster from Sanriku

Recommendations

Fried large Oyster from Sanriku

JPY 1,410

Poiled rockfish and scallops ~white wine sauce~

Recommendations

Poiled rockfish and scallops ~white wine sauce~

JPY 1,850

Smoked caviar bowl using a whole can of caviar

Recommendations

Smoked caviar bowl using a whole can of caviar

JPY 3,740

Recommendations

Salmon pie wrapped ~French traditional Vin Blanc sauce~

JPY 1,630

A dish of fatty Atlantic salmon wrapped in puff pastry and grilled, paired with white wine sauce.

Recommendations

Lobster cream Croquette

JPY 1,410

MEAT DISHES

Tsukuba Akane Chicken Confit ~ French cuisine Mustard Sauce~

Recommendations

Tsukuba Akane Chicken Confit ~ French cuisine Mustard Sauce~

JPY 1,630

A dish made by confiting branded chicken raised at the foot of Mt. Tsukuba in oil at 90℃ for over 6 hours. The fibers are soft and melt in your mouth.

Low-temperature cooked Spanish pork shoulder loin Steak

Recommendations

Low-temperature cooked Spanish pork shoulder loin Steak

JPY 1,630

Duck breast grilled with plum wine ~ Funboise sauce ~

Recommendations

Duck breast grilled with plum wine ~ Funboise sauce ~

JPY 1,740

Rossini style Japanese black beef from Miyazaki Prefecture

Recommendations

Rossini style Japanese black beef from Miyazaki Prefecture

JPY 3,060

Low-temperature cooked Japanese black beef Steak from Miyazaki Prefecture

Recommendations

Low-temperature cooked Japanese black beef Steak from Miyazaki Prefecture

JPY 2,510

Kuroge Wagyu beef is slowly cooked at a low temperature and the surface is lightly grilled. Enjoy with the aromatic truffle soy sauce.

Recommendations

Beef cheek wine braised pod pie

JPY 1,190

Recommendations

Tsukuba Akane chicken shukumerli

JPY 1,410

BUCKET

Recommendations

Homemade freshly baked bread (3 pieces)

JPY 550

Rye bread / Walnut bread / Cheese bread

DESSERT

Dessert Princess Wagon Service ~After-meal drink included~

Recommendations

Dessert Princess Wagon Service ~After-meal drink included~

JPY 1,080

After-meal drink included (coffee/tea/herbal tea/sweet potato latte/cafe latte with latte art)

Restaurant information

Details

Restaurant name
Shinjuku Akuariumu Dainingu Jemare（Shinjuku Akuariumu Dainingu Jemare）
Categories Dining bar、Italian、Izakaya (Tavern)
Phone number (for reservation and inquiry)

03-6380-3258

Reservation Availability

Reservations available

Address

東京都新宿区新宿3-10-10 要会館 4F

Shinjuku Akuariumu Dainingu Jemare - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

4F Kaname Hall, 3-10-10 Shinjuku, Shinjuku-ku, Tokyo Approximately 5 minutes' walk from Shinjuku Station on each line, approximately 1 minute's walk from Shinjuku Sanchome Station

200 meters from Shinjuku Sanchome.

Opening hours

  • Mon

    • 12:00 - 23:30

      （L.O. Food22:00 Drink22:30）

  • Tue

    • 12:00 - 23:30

      （L.O. Food22:00 Drink22:30）

  • Wed

    • 12:00 - 23:30

      （L.O. Food22:00 Drink22:30）

  • Thu

    • 12:00 - 23:30

      （L.O. Food22:00 Drink22:30）

  • Fri

    • 12:00 - 23:30

      （L.O. Food22:00 Drink22:30）

  • Sat

    • 12:00 - 23:30

      （L.O. Food22:00 Drink22:30）

  • Sun

    • 12:00 - 23:30

      （L.O. Food22:00 Drink22:30）

Budget

￥4,000～￥4,999

￥2,000～￥2,999

Budget（Aggregate of reviews）
￥5,000～￥5,999￥5,000～￥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(Rakuten Pay)

Table money/charge

席のみ予約 チャージ料：550円

Seats/facilities

Number of seats

48 Seats

Maximum party size

48people（Seating）、60people（Standing）
Private dining rooms

OK

For 2 people、For 4 people、For 6 people

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

We have a smoking area at the entrance of restaurant, so please make use of it.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,Desert buffet

Feature - Related information

Occasion

With family/children |Date |Banquets/party |Business

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome(Elementary school students are welcome)

We accept children from elementary school age and older. (Not allowed under elementary school age)
Dress code

casual/formal
The opening day

2020.8.1

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