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鮪の中トロの握り(by bottan)
銚子の釣り鯵の握り(by bottan)
墨烏賊の握り 塩と酢橘で(by bottan)
縞鯵(by bottan)
太刀魚の塩焼き(by bottan)
鮪のづけの握り 振り柚子で(by bottan)
長崎県産の のどぐろ炙りの握り 海苔で巻いて(by bottan)
北海道産の馬糞雲丹(by bottan)
北海道産の馬糞雲丹の軍艦(by bottan)
伊佐木の大根おろし煮(by bottan)
トロタク巻き(by bottan)
梅の茶碗蒸し(by bottan)
鮪の大トロのづけ 柚子胡椒のせ(by bottan)
のどぐろと炙り雲丹の椀(by bottan)
穴子の握り 塩とタレの2種類(by bottan)
玉子焼き(by bottan)
米酢のシャリと赤酢のシャリを揚げたもの(by bottan)
那智勝浦の本鮪の中トロの握り(by bottan)
銚子の釣り鯵の握り(by bottan)
雲丹を海苔餡で(by bottan)
平政の握り(by bottan)
墨烏賊の握り(by bottan)
カツオのタタキを揚げたもの(by bottan)
太刀魚の塩焼き(by bottan)
のどぐろ炙りの握り(by bottan)
鮪のづけの握り(by bottan)
大千(ダイセン)の生うに(by bottan)
青森産のムラサキ雲丹の軍艦(by bottan)
蕪とサワラのお椀(by bottan)
トマト3種の甘酢漬け(by bottan)
真蛸の柔らか煮(by bottan)
煮ハマグリの握り(by bottan)
昆布〆の白甘鯛の握り(by bottan)
万願寺唐辛子の醤油焼き(by bottan)
イクラ(by bottan)
イクラご飯(by bottan)
イクラご飯(by bottan)
Restaurant name |
Sushi Kotobuki
|
---|---|
Categories | Sushi、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5872-5877 |
Reservation Availability |
Reservations available
※ご予約確定後のお席タイプの変更(カウンター又は個室)は出来かねますのでご注意ください。 |
Address |
東京都新宿区西新宿1-14-17 Queens NSビル B1F |
Transportation |
1 minute walk from Shinjuku Station 328 meters from Shinjuku. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10%あり |
Number of seats |
20 Seats ( 12 counter seats) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
With children |
Only children can enjoy the same course as adults. |
Dress code |
Please refrain from wearing perfume. |
Website | |
The opening day |
2021.3.13 |
Phone Number |
03-6258-5980 |
Remarks |
UnionPay available |