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Drink Photos : NO MEAT,NO LIFE. 6x

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Shinjuku Yakiniku (Grilled meat), Kuroge Wagyu Beef, All-you-can-drink course

NO MEAT,NO LIFE. 6x

(NO MEAT,NO LIFE. 6x)
Nearest station：
Seibu Shinjuku Sta.
[Tokyo]
Categories：
Yakiniku (BBQ Beef)
Horumon (BBQ Offel)
Niku baru (Meat bar)
Budget：

JPY 8,000～JPY 9,999

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Restaurant information(detail)
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Restaurant information

Details

Restaurant name
NO MEAT,NO LIFE. 6x（NO MEAT,NO LIFE. 6x）
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Niku baru (Meat bar)
Phone number (for reservation and inquiry)

050-5571-7034

Reservation availability

Reservations available

・Seating time is 2 hours from the original reservation time (*For courses, please check the set time for each course)
・Please be sure to contact us if there is a change in the number of people or if your arrival time is too late.
・If we do not hear from you within 15 minutes of your reservation time, your reservation will be automatically canceled.
・If you cancel on the day or cancel without prior notice, we may charge you our standard fee.
Please be aware of the above information.
Address

東京都新宿区歌舞伎町1-13-10 第15金嶋ビル B1F

NO MEAT,NO LIFE. 6x - 地図
Show larger mapFind nearby restaurants
Transportation

5 minutes walk from JR Shinjuku Station East Exit 4 minutes walk from Seibu Shinjuku Station

303 meters from Seibu Shinjuku.

Opening hours

  • Mon

    • 17:00 - 23:00

      （L.O. Food22:00 Drinks22:30）

  • Tue

    • 17:00 - 23:00

      （L.O. Food22:00 Drinks22:30）

  • Wed

    • 17:00 - 23:00

      （L.O. Food22:00 Drinks22:30）

  • Thu

    • 17:00 - 23:00

      （L.O. Food22:00 Drinks22:30）

  • Fri

    • 17:00 - 23:00

      （L.O. Food22:00 Drinks22:30）

  • Sat

    • 17:00 - 23:00

      （L.O. Food22:00 Drinks22:30）

  • Sun

    • 17:00 - 23:00

      （L.O. Food22:00 Drinks22:30）

  • ■定休日
    無休
Average price

￥8,000～￥9,999

Average price（Based on reviews）
￥8,000～￥9,999

View spending breakdown

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT6011101042528

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Table money/charge

Table charge fee: 440 yen (tax included) *Table charge fee is included in the course fee.

Seats/facilities

Number of seats

16 Seats

（ 6 person table, 4 person table, 2 person table）

Maximum party size

16people（Seating）
Private rooms

Available

For 2 people、For 4 people、For 6 people

Private use

Unavailable

Non-smoking/smoking

No smoking at all tables

Parking

Unavailable

Space/facilities

Stylish space,Relaxing space,Couple seating,Sofa seating,Power outlets available,Free Wi-Fi available

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine

Feature - Related information

Occasion

Family friendly |Dates

This occasion is recommended by many people.

Service

Celebrations and surprises(Birthday plate),BYO drinks

Family friendly

Children welcome

Website

http://www.firstring.jp/

The opening day

2021.12.9

Phone number

03-5273-1129

Remarks

♦Customers who have made reservations during the year-end and New Year holidays *During the year-end and New Year holidays, it may be difficult to purchase normally, so the contents of courses etc. may change. Thank you for your understanding. Please contact our store for any changes. ◆When it is crowded, please contact our sister store ♪ "NO MEAT, NO LIFE. 2nd" TEL: 03-3209-1129 [Introduction of sister store] ▼NO MEAT, NO LIFE. 1st (Shinjuku East Exit) https: //tabelog.com/tokyo/A1304/A130401/13162573/ ▼NO MEAT, NO LIFE.2nd(Shinjuku East Exit) https://tabelog.com/tokyo/A1304/A130401/13174272/ ▼NO MEAT, NO LIFE. 5go (Shinjuku West Exit) https://tabelog.com/tokyo/A1304/A130401/13222895/ ◆Initiatives to prevent the spread of the new coronavirus infection◆ [restaurant] ・Staff temperature measurement, health check ・Staff masks, mouth shields, etc. - Thorough hand washing and alcohol disinfection by staff - Installation of alcohol disinfectants in the store - Frequent disinfection in the store - Simplification of customer service (when ordering, product explanations, accounting, etc.) - Chopsticks, tongs, and spoons for serving food [Requests to customers] ・Frequently disinfect with alcohol when visiting the store ・Temperature measurement upon arrival ・Use chopsticks, tongs, spoons, etc. instead of straight chopsticks ・Avoid getting drunk (chatting loudly, using the restroom) vomiting, etc.)

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