歌舞伎町にある個室オシャ焼肉 : NO MEAT,NO LIFE. 6x

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Shinjuku Yakiniku (Grilled meat), Kuroge Wagyu Beef, All-you-can-drink course

NO MEAT,NO LIFE. 6x

(NO MEAT,NO LIFE. 6x)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.2

per head
  • Cuisine/Taste3.2
  • Service3.0
  • Atmosphere3.0
  • Cost performance2.9
  • Liquor/Drinks2.8
2024/04Visitation1th

3.2

  • Cuisine/Taste3.2
  • Service3.0
  • Atmosphere3.0
  • Cost performance2.9
  • Liquor/Drinks2.8

歌舞伎町にある個室オシャ焼肉

新宿歌舞伎町にある個室焼肉
外はガヤガヤしてるけど、お店に入るとゆったりと過ごせる雰囲気が良かったです❗️

今回は真ん中くらいのコースの匠コース(メニューは一番下に書きました)

ユッケは食べ応えのある感じで卵黄とタレの感じがお酒を進ませます
内臓盛り合わせや和牛盛り合わせはちょっとずつだけですが、肉質の良いお肉たちを楽しめました❗️
特にシマチョウは焼いた後にお出汁に入れて食べるという斬新なスタイル!!!
でもめっちゃ美味かったです
その後にその出汁をジャスミン茶で割って飲むらしいけど
酒飲みはそのままでいくことを強く勧めます笑


アラカルト注文もできるので、サクッとご飯にもちょうど良いかも

匠(たくみ)コース
癖になるドレッシングのサラダ
選べるタパス3種
黒毛和牛のユッケ
【内臓盛り合わせ】
上タン塩・特選ハラミ・シマチョウ
【特選黒毛和牛盛り合わせ4種】
リブロース+本日の特選黒毛和牛3種
しゃぶロース(霜降り)
特製トマト冷麺or特製和牛ラーメン
釜炊きごはん(コシヒカリ)
本日のデザート

  • NO MEAT,NO LIFE. 6x -
  • NO MEAT,NO LIFE. 6x -
  • NO MEAT,NO LIFE. 6x -
  • NO MEAT,NO LIFE. 6x -
  • NO MEAT,NO LIFE. 6x -
  • NO MEAT,NO LIFE. 6x -
  • NO MEAT,NO LIFE. 6x -
  • NO MEAT,NO LIFE. 6x -
  • NO MEAT,NO LIFE. 6x -
  • NO MEAT,NO LIFE. 6x -
  • NO MEAT,NO LIFE. 6x -
  • NO MEAT,NO LIFE. 6x -
  • NO MEAT,NO LIFE. 6x - マスターズドリームを神泡で

    マスターズドリームを神泡で

  • NO MEAT,NO LIFE. 6x -
  • NO MEAT,NO LIFE. 6x -
  • NO MEAT,NO LIFE. 6x -
  • NO MEAT,NO LIFE. 6x -
  • NO MEAT,NO LIFE. 6x - ユッケ

    ユッケ

  • NO MEAT,NO LIFE. 6x - 釜炊きごはん

    釜炊きごはん

  • NO MEAT,NO LIFE. 6x - 出汁シマチョウ

    出汁シマチョウ

  • NO MEAT,NO LIFE. 6x -
  • NO MEAT,NO LIFE. 6x -
  • NO MEAT,NO LIFE. 6x -
  • NO MEAT,NO LIFE. 6x -
  • NO MEAT,NO LIFE. 6x - トマト冷麺

    トマト冷麺

  • NO MEAT,NO LIFE. 6x -

Restaurant information

Details

Restaurant name
NO MEAT,NO LIFE. 6x(NO MEAT,NO LIFE. 6x)
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Meat bar
Phone number (for reservation and inquiry)

050-5571-7034

Reservation Availability

Reservations available

・Seating time is 2 hours from the original reservation time (*For courses, please check the set time for each course)
・Please be sure to contact us if there is a change in the number of people or if your arrival time is too late.
・If we do not hear from you within 15 minutes of your reservation time, your reservation will be automatically canceled.
・If you cancel on the day or cancel without prior notice, we may charge you our standard fee.
Please be aware of the above information.

Address

東京都新宿区歌舞伎町1-13-10 第15金嶋ビル B1F

Transportation

5 minutes walk from JR Shinjuku Station East Exit 4 minutes walk from Seibu Shinjuku Station

303 meters from Seibu Shinjuku.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Tue

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Wed

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Thu

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Fri

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sat

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sun

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • ■定休日
    無休
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥8,000~¥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT6011101042528

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

Table charge fee: 440 yen (tax included) *Table charge fee is included in the course fee.

Seats/facilities

Number of seats

16 Seats

( 6 person table, 4 person table, 2 person table)

Maximum party size

16people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Couples seats,Sofa seats,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

With family/children |Date

This occasion is recommended by many people.

Service

(Surprise) Party accommodations(Birthday plate),BYOB

With children

Kids are welcome

Website

http://www.firstring.jp/

The opening day

2021.12.9

Phone Number

03-5273-1129

Remarks

♦Customers who have made reservations during the year-end and New Year holidays *During the year-end and New Year holidays, it may be difficult to purchase normally, so the contents of courses etc. may change. Thank you for your understanding. Please contact our store for any changes. ◆When it is crowded, please contact our sister store ♪ "NO MEAT, NO LIFE. 2nd" TEL: 03-3209-1129 [Introduction of sister store] ▼NO MEAT, NO LIFE. 1st (Shinjuku East Exit) https: //tabelog.com/tokyo/A1304/A130401/13162573/ ▼NO MEAT, NO LIFE.2nd(Shinjuku East Exit) https://tabelog.com/tokyo/A1304/A130401/13174272/ ▼NO MEAT, NO LIFE. 5go (Shinjuku West Exit) https://tabelog.com/tokyo/A1304/A130401/13222895/ ◆Initiatives to prevent the spread of the new coronavirus infection◆ [restaurant] ・Staff temperature measurement, health check ・Staff masks, mouth shields, etc. - Thorough hand washing and alcohol disinfection by staff - Installation of alcohol disinfectants in the store - Frequent disinfection in the store - Simplification of customer service (when ordering, product explanations, accounting, etc.) - Chopsticks, tongs, and spoons for serving food [Requests to customers] ・Frequently disinfect with alcohol when visiting the store ・Temperature measurement upon arrival ・Use chopsticks, tongs, spoons, etc. instead of straight chopsticks ・Avoid getting drunk (chatting loudly, using the restroom) vomiting, etc.)

Online booking