FAQ

Menu : Museigen Nomi Houdai Koshitsu Izakaya Yottekiya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A shop with Japanese beef, fresh fish, and sake! Private rooms available!

Museigen Nomi Houdai Koshitsu Izakaya Yottekiya

(無制限飲み放題 個室居酒屋 酔ってき屋)
Nearest station：
Shinjuku
[Tokyo]
Categories：
Izakaya (Tavern)
Hot Pot
Seafood
Budget：

JPY 3,000～JPY 3,999

JPY 3,000～JPY 3,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/04

Cuisine Menu

(税込価格)

-Yokiya Shinjuku Station Branch - "Sashimi and fish" to go with Japanese sake

We mainly order 2 tons of whole fish per month, and prepare them every Monday, Tuesday, Thursday, and Friday. We deliver fresh fish that are killed that morning under strict management.

Assorted 5 types of today's sashimi

Recommendations

Assorted 5 types of today's sashimi

JPY 2,480

Please enjoy our sashimi that matches the season.

Assortment of 7 kinds of freshly caught fish sashimi

Recommendations

Assortment of 7 kinds of freshly caught fish sashimi

JPY 3,480

Please enjoy our sashimi that matches the season.

A large serving of freshly caught fish sashimi

Recommendations

A large serving of freshly caught fish sashimi

JPY 4,280

Please enjoy our sashimi that matches the season.

Assortment of 3 kinds of live shellfish sashimi

Recommendations

Assortment of 3 kinds of live shellfish sashimi

JPY 1,780

A sashimi platter made with carefully selected fresh shellfish.

Gout stinger [limited quantity]

Recommendations

Gout stinger [limited quantity]

JPY 2,980

The season for gout hotpot with milt and Anglerfish is over. A refreshing gout dish that goes well with sake is complete. Speaking of spring ingredients, it is a "delicacy" of squid, raw Oyster, sea urchin, salmon roe, and flying fish roe topped with yolk.

Bluefin tuna taste comparison [Limited quantity]

Recommendations

Bluefin tuna taste comparison [Limited quantity]

JPY 2,480

This is a limited edition bluefin tuna tasting set that allows you to luxuriously enjoy the highest quality bluefin tuna.

Raw sea urchin sashimi

Raw sea urchin sashimi

JPY 1,380

The scent and sweetness of the seashore fills your nose, and the texture of the live sea urchin is different from that of the boxed version. It's delicious.

Bluefin tuna (domestic) sashimi

Recommendations

Bluefin tuna (domestic) sashimi

JPY 780

Bluefin tuna is popular for its delicate flavor and the sweetness of its high-quality fat. Also known as Hon-maguro, it is the king of tuna, with a deep, rich flavor and body, and a refreshing yet rich, high-quality flavor.

Striped horse mackerel sashimi

Recommendations

Striped horse mackerel sashimi

JPY 880

Striped jack is characterized by its elegant fat and rich flavor. It is one of the best tasting luxury fish, and wild striped jack is called a mythical fish.

Mackerel sashimi

Recommendations

Mackerel sashimi

JPY 780

Spanish mackerel caught in spring is refreshing, soft and has a light flavor.

Yellowtail sashimi

Recommendations

Yellowtail sashimi

JPY 780

We will be stocking "winter yellowtail" just in time for the season. This luxurious, fatty yellowtail is an essential fish in autumn and winter.

First bonito sashimi

Recommendations

First bonito sashimi

JPY 680

The melting texture of the fat makes it hard to believe it's bonito, and once you try it you'll be hooked.

Sea bream sashimi

Recommendations

Sea bream sashimi

JPY 720

The type of sea bream varies depending on the day. It goes well with light, dry sake.

Amberjack Sashimi

Recommendations

Amberjack Sashimi

JPY 880

Compared to yellowtail, hamachi, and amberjack, it has less fat and is lighter in taste, with a crunchy, chewy texture. Also, compared to yellowtail and amberjack, it has less fat and is firmer, so it is less likely to spoil and has a fishy smell.

Sea bream taste comparison [limited quantity]

Recommendations

Sea bream taste comparison [limited quantity]

JPY 1,780

This is delicious sea bream sashimi that is firm and very satisfying to eat.

squid sashimi

Recommendations

squid sashimi

JPY 780

This popular sashimi is soft and sweet.

Flatfish sashimi

Recommendations

Flatfish sashimi

JPY 720

Flounder is considered the best white fish for sashimi, and of course it tastes the best too. It has a light taste, yet is full of umami.

Scallop sashimi

Recommendations

Scallop sashimi

JPY 780

Large scallops! They are good grilled, but best eaten raw.

Salmon sashimi

Recommendations

Salmon sashimi

JPY 780

Now is the best time to eat salmon, which everyone loves.

octopus sashimi

Recommendations

octopus sashimi

JPY 780

The flesh is soft and easy to eat, and when cooked it becomes firm and chewy; the more you chew it the more delicious it becomes, which is why it is so popular.

Sardine sashimi

Recommendations

Sardine sashimi

JPY 780

The flesh is firm and its deliciousness is said to be on a par with that of sea bream, the king of fish.

Raw Oyster

Recommendations

Raw Oyster

JPY 580

We chose Hokkaido Oyster from all over Japan. Please enjoy the creamy and rich taste of these raw Oyster.

Live Turban Shell Sashimi

Recommendations

Live Turban Shell Sashimi

JPY 880

The flesh is firm because it is tossed about by rough waves. When eaten raw, you can enjoy the original texture of live turban shells.

Live surf clam sashimi

Recommendations

Live surf clam sashimi

JPY 880

This shellfish is the most familiar to Hokkaido natives. It has a perfect texture and a sweet taste that spreads gently in your mouth, making it an addictively delicious treat.

Live turban shell sashimi

Recommendations

Live turban shell sashimi

JPY 880

The more you chew, the more you can taste the umami and sweetness of the shellfish in this limited quantity sashimi.

-Yotekiya Shinjuku Station Branch- "Sushi"

Tuna Sushi (four pieces)

Recommendations

Tuna Sushi (four pieces)

JPY 980

Salmon Sushi (four pieces)

Recommendations

Salmon Sushi (four pieces)

JPY 880

Scallop Sushi (four pieces)

Recommendations

Scallop Sushi (four pieces)

JPY 880

Thai Sushi (4 pieces)

Recommendations

Thai Sushi (4 pieces)

JPY 880

Yellowtail Sushi (four pieces)

Recommendations

Yellowtail Sushi (four pieces)

JPY 880

Flatfish Sushi (four pieces)

Flatfish Sushi (four pieces)

JPY 880

Grilled dishes, Simmered dish, hot dishes

Assorted Yakitori

Assorted Yakitori

JPY 880

The "salted grilled" skin, thigh, neck, and green onion are served with our special yuzu kocho sauce.

Boiled offal

Boiled offal

Homemade dashi rolled eggs

Homemade dashi rolled eggs

Grilled extra-large striped mackerel

Grilled extra-large striped mackerel

JPY 520

Grilled Oyster (from Hokkaido, 2L) Autumn/Winter only

Grilled Oyster (from Hokkaido, 2L) Autumn/Winter only

JPY 580

Hot corn butter grilled

Hot corn butter grilled

fried eggplant

fried eggplant

JPY 580

Torotaku

Torotaku

JPY 630

Roasted squid

JPY 820

Low-temperature wagyu beef iron plate Steak

JPY 1,980

Towada-yaki pork belly

JPY 780

Stir-fried seseri with black pepper

JPY 830

Appetizers, appetizers, special items, salads

There are lots of snacks that go well with sake! We offer a wide range of menus, from standard Izakaya (Japanese-style bar) menus to Creative Cuisine.

Edamame

Edamame

JPY 380

Perfect to accompany beer, which is a standard Izakaya (Japanese-style bar).

Changja

Changja

JPY 380

Enjoy it with the rich changja and thinly sliced radish! A masterpiece that goes well with beer.

Octopus pickled in wasabi

Octopus pickled in wasabi

JPY 380

Assorted Oshinko

Assorted Oshinko

JPY 480

chicken skin ponzu sauce

chicken skin ponzu sauce

JPY 480

Cream cheese and Iburigakko

JPY 620

A masterpiece made with cream cheese and ``Iburigakko'' whose smoked flavor spreads the more you bite into it.

Morokyuu

JPY 880

Rice miso is combined with barley miso and soybean miso, and the moromi miso mixes well with cucumbers. I'm adding a little garlic.

chilled tomatoes

JPY 480

Tomatoes are rich in vitamins and minerals and are perfect as a snack.

Chinese jellyfish

JPY 380

Grilled mentaiko

JPY 680

Choregi salad

JPY 730

pork shabu-shabu salad

JPY 780

fried food

We offer everything from classic fried chicken to fish-based dishes and items that go well with sake.

Fried Daisen chicken

Fried Daisen chicken

JPY 680

fried cartilage

fried cartilage

JPY 580

french fries

french fries

JPY 580

Chicken tempura served with yuzu pepper

Chicken tempura served with yuzu pepper

JPY 680

kiss Tempura

kiss Tempura

JPY 780

Fried octopus

Fried octopus

JPY 580

Ham cutlet

Ham cutlet

JPY 580

meal

Seafood Bowl

Seafood Bowl

JPY 1,280

Old-fashioned omu soba

Old-fashioned omu soba

JPY 880

Salmon chazuke

Salmon chazuke

JPY 580

Finished crispy! The flavor of freshly baked soy sauce is irresistible.

Towada bowl

Towada bowl

JPY 780

.

sweetness

matcha ice cream

matcha ice cream

JPY 480

Vanilla Icecream

Vanilla Icecream

JPY 480

Warabimochi

JPY 520

waffle

JPY 580

Chilled Candied sweet potatos

JPY 630

Hot pot starts at 7pm on October 7th

gout pot

gout pot

JPY 4,980

We have prepared a miso-based gout hotpot with Oyster, scallops, red bean liver, milt, squid, and red shrimp. The umami of the squid meat and red bean liver, and Seafood stock mixed well with the miso base, creating an exquisite taste.

Raw Anglerfish pot

JPY 4,480

You can eat all 7 types of parts, including fin (tomo), skin, gills, liver, tripe, nuno (ovary), and meat (willow meat)! It is even nicknamed ``the blowfish of the west and Anglerfish of the east.'' In particular, `` Anglerfish hotpot'' is a representative dish of Ibaraki's winter flavor. Anglerfish is a fresh fish caught in the morning.

Autumn salmon hotpot

JPY 4,480

The flavor of the salmon and the sweetness of the vegetables melt into the miso-based soup and whet your appetite.

Pork stew hot pot

JPY 2,180

Limited time limited Seafood hotpot *Ends as soon as it runs out (2 servings)

JPY 1,780

Boiled tofu (2 servings)

Boiled tofu (2 servings)

JPY 1,680

Restaurant information

Details

Restaurant name
Museigen Nomi Houdai Koshitsu Izakaya Yottekiya
Categories Izakaya (Tavern)、Hot Pot、Seafood
Phone number (for reservation and inquiry)

050-5869-6175

Reservation Availability

Reservations available

Please make a reservation after confirming the course contents as all the course contents are listed for Friday, Saturday, eve of national holidays, December, and busy days. A la carte meals require 2 drinks and 2 food items per person and last from 90 to 120 minutes. Please make sure to understand the contents and coupon conditions before making a confirmed reservation.
Address

東京都新宿区新宿3-35-9 永和商事ビル 1F

Museigen Nomi Houdai Koshitsu Izakaya Yottekiya - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from the southeast exit of JR Shinjuku Station (located behind Don Quijote and next to the game center)

177 meters from Shinjuku.

Opening hours

  • Mon

    • 11:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Tue

    • 11:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Wed

    • 11:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Thu

    • 11:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Fri

    • 11:00 - 02:00

      （L.O. Food01:00 Drink01:30）

  • Sat

    • 12:00 - 02:00

      （L.O. Food01:00 Drink01:30）

  • Sun

    • 12:00 - 02:00

      （L.O. Food23:00 Drink23:30）

  • Public Holiday
    • 12:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Before Public Holiday
    • 12:00 - 02:00

      （L.O. Food01:00 Drink01:30）

  • After Public Holiday
    • 11:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • ■ 営業時間
    [月～木]
    (ランチから営業中）
    ビュッフェ形式で850円
    11:00～15:00
    （ディナー営業）
    11:00～翌0:00(L.O23:00)
    [日・祝]
    12:00～0:00(L.O23:00)
    【金・祝前日】
    11:00～2:00(L.O1:30)
    【土】
    12:00～1:00(L.O0:30)
    ！8月11日から16日はランチ営業はお休みさせて頂きます。

    ■ 定休日
    365日休まず営業中！
Budget

￥3,000～￥3,999

￥3,000～￥3,999

Budget（Aggregate of reviews）
￥4,000～￥4,999～￥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT2011101091553

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

140 Seats

（ Private room for up to 70 people! Can reserved!）

Maximum party size

70people（Seating）
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

It can accommodate from 2 people to a maximum of 70 people ♪ If you rent it out, it can accommodate up to 300 people! ? From private banquets to groups, please contact us first!

Private use

OK

Over 50 people、For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

If you are a non-smoker, please contact us by phone.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,Tatami seats,Horigotatsu seats,Sports TV,Wheelchair access,With projector,With power supply,Free Wi-Fi available,Wheelchair accessible

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Banquets/party

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

The opening day

2021.12.21

Phone Number

03-6273-2188

Send information by email

Send (by email)

Online booking