Menu : Koukyuu Burando Himono Ginza Bansuke

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Completely private room, carefully selected Japanese local sake, view, night view

Koukyuu Burando Himono Ginza Bansuke

(高級ブランド干物 銀座伴助)
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Last updated : 2024/04/19

Cuisine Menu

(税込価格)

luxury brand dried fish

Extra large Torokinki opening

Extra large Torokinki opening

JPY 4,800

Extra large yam-striped mackerel

Extra large yam-striped mackerel

JPY 3,800

Extra large mackerel opening

Extra large mackerel opening

JPY 3,500

Super rare extra large skull and crossbones

Super rare extra large skull and crossbones

JPY 7,800

Rare Squid open-dried

Rare Squid open-dried

JPY 1,800

Special dried abalone

Special dried abalone

JPY 2,500

Special dried rare scallops

Special dried rare scallops

JPY 2,300

Special dried rare octopus

Special dried rare octopus

JPY 2,000

Assortment of three rare dried fish

Assortment of three rare dried fish

JPY 1,800

Ginza Bansuke's original assortment of rare dried fish such as abalone, scallops, and octopus.

Sake appetizer

Old-fashioned salted squid

JPY 680

Chinese cabbage and nozawana pickles

JPY 580

Matsumae pickles with herring roe

JPY 780

Snacks boiled beef

JPY 880

Domestic extra large grilled mackerel

Domestic extra large grilled mackerel

JPY 1,280

Sea scallop roll

Sea scallop roll

JPY 1,280

original Seafood salad

original Seafood salad

JPY 1,980

~Special wasabi dore~

Fried food

Homemade freshly fried fish cakes

Homemade freshly fried fish cakes

JPY 980

Daisen chicken, fried young chicken

Daisen chicken, fried young chicken

JPY 880

Large fried oysters from Hiroshima (5 pieces)

Large fried oysters from Hiroshima (5 pieces)

JPY 2,380

Special dish

Thick fried egg with dashi soup

Thick fried egg with dashi soup

JPY 780

Marbled medium fatty horse sashimi

Marbled medium fatty horse sashimi

JPY 2,980

Carefully selected meat

Thick-sliced beef fillet Steak

Thick-sliced beef fillet Steak

JPY 2,980

Beef rib Steak

Beef rib Steak

JPY 2,980

Domestic pork braised pork

Domestic pork braised pork

JPY 1,580

~With flavored egg~

meal

Special tuna pickled rice bowl

JPY 1,980

Red sea bream soup chazuke

JPY 780

Ginshari Salt Ball

Ginshari Salt Ball

JPY 680

(Two pieces) ~Using Lorraine rock salt~

Miso soup with plenty of vegetables

Miso soup with plenty of vegetables

JPY 480

Amami

Water warabi mochi ice cream

JPY 580

Japanese moon

Japanese moon

JPY 780

Sake lees (organically grown pure rice sake) Ice cream

Our proud “Otoshi”

*Available for customers ordering drinks after 5pm.

Ginza Bansuke original rare dried octopus

Ginza Bansuke original rare dried octopus

JPY 480

■■

remarks

*If you have any concerns about food allergies, please ask our staff.

Restaurant information

Details

Restaurant name
Koukyuu Burando Himono Ginza Bansuke
Categories Japanese Cuisine、Seafood、Cafeteria
Phone number (for reservation and inquiry)

050-5600-6517

Reservation Availability

Reservations available

御膳メニューをご利用のお客様にはお一人様1ドリンクのご注文を頂いております。
17時以降アルコールをご注文のお客様はお通し(税込480円)を提供させて頂きます。

Address

東京都渋谷区千駄ヶ谷5-24-2 タカシマヤタイムズスクエア本館 14F

Transportation

2 minutes walk from Keio New Line "Shinjuku Station" 14th floor of Shinjuku Takashimaya Times Square

327 meters from Shinjuku.

Opening hours
  • Mon

    • 11:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 11:00 - 23:00

      (L.O. 22:00)

  • ■ 営業時間
    混雑が予想される日は、御膳メニューご注文のお客様は90分制・17時よりディナーメニューご注文のお客様は120分制となる場合が御座います。
    土日祝(及びイベント開催日)は終日御膳メニューのみになります。
    ご理解、ご協力をお願い致します。

    ■ 定休日
    不定休あり ※タカシマヤ タイムズスクエアに準ずる 
Budget

¥5,000~¥5,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT7020001057188

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

42 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Completely private room available

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

There is a smoking space outside the store.

Parking lot

OK

930 shared units

Space/facilities

Stylish space,Comfortable space,Wide seat,With power supply,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish,English menu available,Allergy labeled

Feature - Related information

Occasion

With family/children |Date

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view

With children

Kids are welcome,Children menu available

Website

https://ginza-bansuke.tokyo/timessquare/

The opening day

2023.7.26

Phone Number

03-5925-8210

Remarks

[Wakatake Group Rakuten Market Store] Grand opening!! We will deliver the taste of our restaurant. Please take a look. https://www.rakuten.ne.jp/gold/wakatake-shop/ [Announcement of sister store] Ginza Bansuke "Ginza Main Store" 2 minutes walk from Higashi Ginza Station *From exquisite dried fish set meals to course meals, we have a wide selection♪Private rooms available♪Counter seats available♪ https://tabelog.com/tokyo/A1301/A130101/13198276/ ■About the use of red koji and red koji coloring in our products (dried fish processing) 1. None of our products (dried fish processing) are made with red koji made by Kobayashi Pharmaceutical Co., Ltd. 2. The red koji coloring (coloring agent) in our products (dried fish processing) does not use any products made by Kobayashi Pharmaceutical Co., Ltd. as raw materials. [Red koji and red koji coloring agent] The health food "red koji" and the coloring agent "red koji coloring agent" are made from the same raw material, but have different main ingredients. Red koji is rice koji made by mixing rice with red koji mold and fermenting it. Red koji is said to contain ingredients that have health benefits, and many health foods made from red koji are sold. Red koji colorings used as coloring agents are made by extracting only the pigment components of red koji, and are not intended to have health benefits, so they do not contain these ingredients.