Review list : Koukyuu Burando Himono Ginza Bansuke

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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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napotan Review432casesFollower108People

3.0

JPY 4,000～JPY 4,999per head

Cuisine/Taste3.0
Service4.0
Atmosphere3.5
Cost performance2.5
Liquor/Drinks3.5

2024/05Visitation1th

朝ご飯のような、酒の肴のような。

焼き魚定食のようで
酒の肴のようでもある。
休日、朝昼兼用で食べたい感じ……
もしくは晩酌でも嬉しい。

インバウンドにも人気のデパ上レストラン。

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Restaurant name	Koukyuu Burando Himono Ginza Bansuke
Categories	Japanese Cuisine、Seafood、Cafeteria
Phone number (for reservation and inquiry)	050-5600-6517
Reservation Availability	Reservations available 御膳メニューをご利用のお客様にはお一人様1ドリンクのご注文を頂いております。 17時以降アルコールをご注文のお客様はお通し(税込480円)を提供させて頂きます。
Address	東京都渋谷区千駄ヶ谷5-24-2 タカシマヤタイムズスクエア本館 14F Show larger mapFind the restaurants in the surrounding area
Transportation	2 minutes walk from Keio New Line "Shinjuku Station" 14th floor of Shinjuku Takashimaya Times Square 327 meters from Shinjuku.
Opening hours	Mon 11:00 - 23:00 （L.O. 22:00） Tue 11:00 - 23:00 （L.O. 22:00） Wed 11:00 - 23:00 （L.O. 22:00） Thu 11:00 - 23:00 （L.O. 22:00） Fri 11:00 - 23:00 （L.O. 22:00） Sat 11:00 - 23:00 （L.O. 22:00） Sun 11:00 - 23:00 （L.O. 22:00） ■ 営業時間混雑が予想される日は、御膳メニューご注文のお客様は90分制・17時よりディナーメニューご注文のお客様は120分制となる場合が御座います。土日祝(及びイベント開催日)は終日御膳メニューのみになります。ご理解、ご協力をお願い致します。 ■ 定休日不定休あり ※タカシマヤタイムズスクエアに準ずる
Budget	￥5,000～￥5,999 ￥2,000～￥2,999
Budget（Aggregate of reviews）	￥6,000～￥7,999￥2,000～￥2,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY)
receipt	Invoice-compliant receipts can be issued Registration NumberT7020001057188 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Number of seats	42 Seats
Private dining rooms	OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Completely private room available
Private use	not allowed
Non-smoking/smoking	No smoking at all tables There is a smoking space outside the store.
Parking lot	OK 930 shared units
Space/facilities	Stylish space,Comfortable space,Wide seat,With power supply,Wheelchair accessible

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine
Food	Particular about vegetable,Particular about fish,English menu available,Allergy labeled

Occasion	With family/children \|Date This occasion is recommended by many people.
Location	Beautiful scenery,Beautiful night view
With children	Kids are welcome,Children menu available
Website	https://ginza-bansuke.tokyo/timessquare/
The opening day	2023.7.26
Phone Number	03-5925-8210
Remarks	[Wakatake Group Rakuten Market Store] Grand opening!! We will deliver the taste of our restaurant. Please take a look. https://www.rakuten.ne.jp/gold/wakatake-shop/ [Announcement of sister store] Ginza Bansuke "Ginza Main Store" 2 minutes walk from Higashi Ginza Station *From exquisite dried fish set meals to course meals, we have a wide selection♪Private rooms available♪Counter seats available♪ https://tabelog.com/tokyo/A1301/A130101/13198276/ ■About the use of red koji and red koji coloring in our products (dried fish processing) 1. None of our products (dried fish processing) are made with red koji made by Kobayashi Pharmaceutical Co., Ltd. 2. The red koji coloring (coloring agent) in our products (dried fish processing) does not use any products made by Kobayashi Pharmaceutical Co., Ltd. as raw materials. [Red koji and red koji coloring agent] The health food "red koji" and the coloring agent "red koji coloring agent" are made from the same raw material, but have different main ingredients. Red koji is rice koji made by mixing rice with red koji mold and fermenting it. Red koji is said to contain ingredients that have health benefits, and many health foods made from red koji are sold. Red koji colorings used as coloring agents are made by extracting only the pigment components of red koji, and are not intended to have health benefits, so they do not contain these ingredients.

Koukyuu Burando Himono Ginza Bansuke

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