Menu : Kibun Joujou

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A comfortable Izakaya (Japanese-style bar) that is particular about ingredients and sake

Kibun Joujou

(氣分上兆)
Nearest station：
Higashi Shinjuku
[Tokyo]
Categories：
Izakaya (Tavern)
Seafood
Nihonshu (Japanese sake)
Budget：

JPY 4,000～JPY 4,999

-

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/01/08

Cuisine Menu

(税込価格)

for now

This will be a ready-to-serve dish.

gentle potato salad

Recommendations

gentle potato salad

JPY 580

Our homemade potato salad. Enjoy with eggs.

Duck and Kyoto salad

Duck and Kyoto salad

JPY 580

Please enjoy with our special dressing.

Assorted pickles

Assorted pickles

JPY 580

Supreme boiled eggplant

Recommendations

Supreme boiled eggplant

JPY 480

Refreshing taste of Yamari whitebait and Myoga

Refreshing taste of Yamari whitebait and Myoga

JPY 480

Cream cheese truffle marinated in soy sauce

Cream cheese truffle marinated in soy sauce

JPY 580

rice thief chicken skirt steak

rice thief chicken skirt steak

JPY 480

3 major specialties of throwing

This is our original dish.

Is it okay if the cost rate is 100%? [Tuna platter]

Recommendations

Is it okay if the cost rate is 100%? [Tuna platter]

JPY 199

This is tuna sashimi with no regard to profitability.

Should I add wings? [Drunk Gyoza / Dumpling]

Should I add wings? [Drunk Gyoza / Dumpling]

JPY 680

Should I spill it? [Sichuan style mapo tofu]

Should I spill it? [Sichuan style mapo tofu]

JPY 880

Is it okay if it looks good? A5 rank Hitachi Wagyu beef yukke salmon roe Don

Recommendations

Is it okay if it looks good? A5 rank Hitachi Wagyu beef yukke salmon roe Don

JPY 2,680

A luxurious dish made with A5-ranked Hitachi Wagyu beef yukhoe topped with salmon roe

gem

This is our signature dish.

Super fresh! Signboard Rebateki

Recommendations

Super fresh! Signboard Rebateki

JPY 980

It will be A5 Wagyu beef liver Steak.

A5 rank Hitachi Wagyu beef tofu

Recommendations

A5 rank Hitachi Wagyu beef tofu

JPY 780

Emi's 10 hour roast pork

JPY 980

Tender roast pork slowly cooked at low temperature for 10 hours.

Stir-fried fresh hormones

Recommendations

Stir-fried fresh hormones

JPY 780

Yamari's Shiratama

Yamari's Shiratama

JPY 680

Whitebait and fried egg

4 dumplings with plenty of meat juice

4 dumplings with plenty of meat juice

JPY 780

Dumplings filled with juicy meat juices

Spicy stir-fried gizzard and egg konnyaku

JPY 680

Dried

grilled fish menu

1 MEGA Atka mackerel (3-4 servings)

1 MEGA Atka mackerel (3-4 servings)

JPY 1,780

Extra large hockey opening

MEGA Atka mackerel half fish (1-2 servings)

MEGA Atka mackerel half fish (1-2 servings)

JPY 980

Delicious dried mackerel with soy sauce

Delicious dried mackerel with soy sauce

JPY 980

Delicious dried horse mackerel

Delicious dried horse mackerel

JPY 880

Delicious dried coho salmon

Delicious dried coho salmon

JPY 880

thorn

Fresh fish and meat sashimi

Fresh sashimi sent directly from the Goto Islands

Recommendations

Fresh sashimi sent directly from the Goto Islands

JPY 1,280

Sashimi with fresh yellowtail sent directly from the Goto Islands

Straw-grilled bonito directly from Kochi Prefecture

Recommendations

Straw-grilled bonito directly from Kochi Prefecture

JPY 1,280

The bonito is grilled using straw instead of seared, so you can enjoy the fragrant aroma and crisp texture of fresh bonito.

Pork heart sashimi

Pork heart sashimi

JPY 580

Pork heart cooked at low temperature

pork tongue sashimi

pork tongue sashimi

JPY 680

Pork tongue cooked at low temperature

Seared chicken thighs

Seared chicken thighs

JPY 680

Domestic chicken tataki

A5 rank Hitachi Wagyu beef yukke with green onion salt

Recommendations

A5 rank Hitachi Wagyu beef yukke with green onion salt

JPY 1,280

Strong stab. Ponzu sauce and pickled ginger

Strong stab. Ponzu sauce and pickled ginger

fried

From standard Izakaya (Japanese-style bar) Fried food to creative Fried food

Recommendations

Big fried chicken that everyone loves

JPY 580

Juicy fried chicken, a staple at izakaya Izakaya (Japanese-style bar)

Mr. Nishihara's fried horse mackerel (1 fish)

Mr. Nishihara's fried horse mackerel (1 fish)

JPY 450

Large and very thick fried horse mackerel

anchovy fries

anchovy fries

JPY 680

After fried fries, we lightly stir-fried them with our original anchovy butter and sprinkled with powdered cheese.

Fried whole garlic from Aomori Prefecture

JPY 480

Fried yam with seaweed salt

Fried yam with seaweed salt

JPY 480

Fried flaky yams sprinkled with green seaweed and salt.

Fried fresh offal

Fried fresh offal

JPY 680

Fried offal fried with our special miso sauce.

Fried Mexicali

Recommendations

Fried Mexicali

JPY 780

Fried Mexicali from Fukushima Prefecture.The meat is thick and flaky, and there are no bones to worry about.

Deep-fried tofu

Deep-fried tofu

JPY 580

Seasonal vegetable Tempura [milt, lotus root, shungiku]

JPY 780

Shirako, lotus root, and shungiku Tempura

〆

Our special finishing dish

Yamari's whitebait bowl

Yamari's whitebait bowl

JPY 780

Our original bowl made with plenty of whitebait and seasonings

Sibi Tantanmen with a special aroma

Recommendations

Sibi Tantanmen with a special aroma

JPY 980

Tantanmen topped with plenty of Sichuan pepper (hua jiao) to leave a tingling sensation on your tongue.

small rice

JPY 250

Luxurious A5 Wagyu beef yukhoe chazuke

Luxurious A5 Wagyu beef yukhoe chazuke

JPY 780

Sweet

dessert

Vanilla Icecream

JPY 350

simple vanilla ice cream

Black honey soybean vanilla ice cream

JPY 450

Japanese style vanilla ice cream

Amaou ice cream

JPY 480

Strawberry ice cream with lots of fruit flavor

Restaurant information

Details

Restaurant name
Kibun Joujou（Kibun Joujou）
Categories Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

050-5600-7789

Reservation Availability

Reservations available

※混雑時二時間制とさせて頂いてます。
Address

東京都新宿区大久保2-6 アルプスマンション 1F

Kibun Joujou - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

[Subway Oedo Line/Fukutoshin Line] 1 minute walk from Higashi-Shinjuku Station [JR Yamanote Line] 10 minute walk from Shin-Okubo Station

399 meters from Higashi Shinjuku.

Opening hours

  • Mon

    • 17:00 - 23:00

  • Tue

    • 17:00 - 23:00

  • Wed

    • 17:00 - 23:00

  • Thu

    • 17:00 - 23:00

  • Fri

    • 17:00 - 23:00

  • Sat

    • 17:00 - 23:00

  • Sun

    • Closed
Budget

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥3,000～￥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX）

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT8011103009077

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

なし

Seats/facilities

Number of seats

38 Seats

（ 5 counter seats, 25 table seats, 8 tatami rooms）

Maximum party size

38people（Seating）
Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter,Tatami seats

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

With children

Kids are welcome

The opening day

2023.8.1

Phone Number

03-6233-8296

Send information by email

Send (by email)