Menu : Hokkai Monja Teppan Shabushabu Kibori

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

3 minutes from Shinjuku Station Monja Teppan-yaki Izakaya (Japanese-style bar)

Hokkai Monja Teppan Shabushabu Kibori

(北海もんじゃ×鉄板しゃぶしゃぶ KIBORI)
Nearest station：
Shinjuku Nishiguchi
[Tokyo]
Categories：
Monjya yaki
Shabu Shabu (Japanese Steamboat)
Budget：

JPY 3,000～JPY 3,999

JPY 3,000～JPY 3,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/27

Cuisine Menu

(税込価格)

[Limited time ~Spring~Monja]

Shiretoko chicken honey butter chicken curry monja

Shiretoko chicken honey butter chicken curry monja

JPY 1,800

``Rich Spice Curry with Shiretoko chicken and Inca awakening'' Shiretoko chicken and Incan awakening and use. SpiceCurry's most popular, rich sweet curry flavor that even children can enjoy.

Sukiyaki-style monja with tuna and green onions

Sukiyaki-style monja with tuna and green onions

JPY 2,100

`` Sukiyaki Style with Tuna Cheek and Negi Toro'' Lean tuna and melt-in-your-mouth ``Negi Toro'' are arranged so that they spill out.The flavor of the warishita, seaweed, and sesame oil brings out the flavor.

[Teppanyaki shabu shabu Shabu ~Seasonal Sauce~]

Wagyu beef Teppan-yaki shabu shabu (one serving)

Wagyu beef Teppan-yaki shabu shabu (one serving)

JPY 1,680

Great impact! A must for meat lovers! Please enjoy Wagyu beef Teppan-yaki shabu shabu with seasonal dipping sauce. Seasonal dipping sauce ①Yuzu kosho oroshi ponzu ②Tomato ponzu *Order from 2 servings.

▼Hokkai Monja▼

Famous Hokkaido Seafood Monja

Recommendations

Famous Hokkaido Seafood Monja

JPY 2,300

A masterpiece filled with luxurious Hokkaido Seafood (shrimp, salmon, Oyster, scallops, crabmeat, squid) and generously served with Kyoto Hirota's Worcestershire sauce.

Hokkai Mentaimochi ~Hokkaido Shiraoi Town Mentaiko with mochi~

Hokkai Mentaimochi ~Hokkaido Shiraoi Town Mentaiko with mochi~

JPY 1,900

A whole, extra-large mentaiko cod roe from Shiraoi-cho is used in this luxurious dish. The monja standard, mentaiko monja, is combined with butter and rice cakes. classic monja

Hokkai salmon chan chan grilled style monja

Hokkai salmon chan chan grilled style monja

JPY 1,800

Chanchan-yaki-style monja made with Hokkaido salmon and miso.

Hokkai Obihiro thick-sliced Pork bowl style monja

Hokkai Obihiro thick-sliced Pork bowl style monja

JPY 1,900

Monja arrangement of Hokkaido Obihiro's specialty "Pork bowl". The thickly sliced juicy meat is served with a sweet and spicy soy sauce sauce.

North Sea Seafood Soup Curry Monja

North Sea Seafood Soup Curry Monja

Monja-yaki is Hokkaido's famous Soup Curry made with a special soup stock and has shrimp, Oyster, scallops, and clams on rice that will make you want to eat it.

Hokkaido Wagyu Beef Loin Porcini - Hokkaido Wagyu Beef and Porcini Mushrooms with Burnt Mentaiko Butter -

Hokkaido Wagyu Beef Loin Porcini - Hokkaido Wagyu Beef and Porcini Mushrooms with Burnt Mentaiko Butter -

JPY 2,100

A masterpiece that combines Hokkaido wagyu beef loin with fine texture and marbling, aromatic porcini mushrooms, charred butter and mentaiko.

▼Original Monja▼

Carbonara of the Awakening of the Incas ~ Authentic pancetta and rich carbonara of the Awakening of the Incas ~

Carbonara of the Awakening of the Incas ~ Authentic pancetta and rich carbonara of the Awakening of the Incas ~

JPY 1,900

Crisply stir-fried pancetta with plenty of flavor creates a rich flavor, and a rich egg carbonara is finished with the intersecting aromas of mellow Parmigiano Reggiano and coarsely chopped black pepper.

Old-fashioned ``Baby Star's old-fashioned sauce flavor with a Showa feel''

Old-fashioned ``Baby Star's old-fashioned sauce flavor with a Showa feel''

JPY 1,500

The old-fashioned Baby Star Monja was loved by children at candy shops in downtown Tokyo. Uses Worcestershire sauce from Hirota, a long-established restaurant in Kyoto.

Octopus Genovese ~True octopus and homemade Genovese finished with Parmigiano Reggiano~

Octopus Genovese ~True octopus and homemade Genovese finished with Parmigiano Reggiano~

JPY 1,800

A masterpiece made with a refreshingly aromatic homemade Japanese-style Genovese made with a luxurious paste of octopus, shiso leaves, green onions, olive oil, and garlic, and finished with Parmi Giano-Reggiano.

Healthy Margherita ~ Margherita style with Kyoto yuba Kyoto wheat gluten and mozzarella cheese ~

Healthy Margherita ~ Margherita style with Kyoto yuba Kyoto wheat gluten and mozzarella cheese ~

JPY 1,900

An authentic margherita flavor made with fragrantly grilled mozzarella cheese, fresh tomato sauce and garlic oil. An addictive dish with the chewy texture of raw wheat gluten.

Oyster-covered yuzu pepper miso ~Five large Oyster from Akkeshi, Hokkaido in a special soup stock yuzu pepper miso~

Oyster-covered yuzu pepper miso ~Five large Oyster from Akkeshi, Hokkaido in a special soup stock yuzu pepper miso~

JPY 1,900

Topped with five luxurious Oyster, it is served with a specially made top-quality dashi miso and yuzu pepper. A must-have for Oyster lovers, the combination of sea milk and miso soup stock is a perfect match.

Tokachi pork kimchi

Tokachi pork kimchi

JPY 1,500

A masterpiece made with Hokkaido brand pork and authentic Korean kimchi.

▼ Okonomiyaki / Yakisoba (stir-fried noodles) ▼

North Sea Seafood Okonomiyaki

JPY 2,200

Old-fashioned Tokachi pork balls

JPY 1,200

Grilled Tokachi pork tonpei

JPY 1,000

North Sea Seafood Yakisoba (stir-fried noodles)

North Sea Seafood Yakisoba (stir-fried noodles)

JPY 1,800

Yakisoba Yakisoba (stir-fried noodles) beef tendon

JPY 1,200

Traditional sauce Yakisoba (stir-fried noodles)

JPY 1,100

▼TEPPAN▼

Sauteed Anchovies of the Inca's Awakening

JPY 900

Grilled Oyster and Kujo green onion with herb butter

Grilled Oyster and Kujo green onion with herb butter

JPY 1,200

Hokkaido salmon chan-chan grilled

Hokkaido salmon chan-chan grilled

JPY 1,000

Hokkaido wagyu beef loin Sukiyaki style

JPY 2,500

Large Oyster from Hokkaido (2 pieces)

JPY 1,500

Grilled squid from Hakodate

JPY 1,200

▼Snacks and special items▼

salty potato salad

salty potato salad

JPY 700

Smoked salmon and Kinoko Caesar salad

Smoked salmon and Kinoko Caesar salad

JPY 1,200

Atka mackerel and Inca awakening fish and chips

Atka mackerel and Inca awakening fish and chips

JPY 1,000

colorful tomato caprese

JPY 1,100

Stewed beef tendon

JPY 700

Mutton sausage and sauteed Inca awakening

JPY 1,300

▼ Steak ▼

Hokkaido wagyu beef rump Steak

JPY 2,500

Hokkaido brand pork loin Steak

JPY 1,600

Steak garlic rice

JPY 1,200

garlic rice

JPY 600

▼〆▼

golden yukhoe gimbap

golden yukhoe gimbap

JPY 1,000

Sea urchin salmon roe yukke bowl

Sea urchin salmon roe yukke bowl

JPY 1,800

Jewel of the North Sea Ochokodon (sea urchin, salmon roe, green onion)

Jewel of the North Sea Ochokodon (sea urchin, salmon roe, green onion)

JPY 1,800

Restaurant information

Details

Restaurant name
Hokkai Monja Teppan Shabushabu Kibori（Hokkai Monja Teppan Shabushabu Kibori）
Categories Monjya yaki、Shabu Shabu (Japanese Steamboat)
Phone number (for reservation and inquiry)

050-5600-8554

Reservation Availability

Reservations available

Address

東京都新宿区歌舞伎町1-16-3 セレサ陽栄新宿ビル 7F

Hokkai Monja Teppan Shabushabu Kibori - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes from JR Shinjuku Station, 3 minutes from Seibu-Shinjuku Station on the Seibu-Shinjuku Line, next to Don Quijote.The second floor is the Komeda Coffee building.

256 meters from Shinjuku Nishiguchi.

Opening hours

  • Mon

    • 17:00 - 23:00

      （L.O. 22:15）

  • Tue

    • 17:00 - 23:00

      （L.O. 22:15）

  • Wed

    • 17:00 - 23:00

      （L.O. 22:15）

  • Thu

    • 17:00 - 23:00

      （L.O. 22:15）

  • Fri

    • 17:00 - 23:00

      （L.O. 22:15）

  • Sat

    • 11:30 - 15:00

      （L.O. Food14:00 Drink14:30）

    • 17:00 - 23:00

      （L.O. 22:15）

  • Sun

    • 11:30 - 15:00

      （L.O. Food14:00 Drink14:30）

    • 17:00 - 23:00

      （L.O. 22:15）

  • Public Holiday
    • 11:30 - 15:00

      （L.O. Food14:00 Drink14:30）

    • 17:00 - 23:00

      （L.O. 22:15）

  • ■ 定休日
    無休 (GW･お盆期間･年末年始は異なる場合がございます｡)
Budget

￥3,000～￥3,999

￥3,000～￥3,999

Budget（Aggregate of reviews）
￥5,000～￥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay）

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT8011101060032

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料10%、チャージ料なし (コースはサービス料なし) ※そのうち5%は、北海道の植林活動等に寄付させて頂いております。

Seats/facilities

Number of seats

70 Seats

Private dining rooms

not allowed

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Subnard parking available underground

Space/facilities

Stylish space,Comfortable space,Wide seat,Sofa seats

Menu

Drink

Cocktails,Particular about cocktails

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Date

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations(Birthday plate)

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

https://kibori-restaurant.com/

Phone Number

03-5292-5546

Remarks

*Inquiries by phone will be connected to restaurant after 15:00.

Send information by email

Send (by email)