Gyutan (Beef tongue) in Shinjuku

[1 minute walk from the east exit of JR Shinjuku Station] Private rooms available ◆ Designated Kuroge Wagyu beef ◎ Night view from the top floor, Japan's best meat

[3 minutes walk from the west exit of Shinjuku Station] A popular bar with a variety of Cow tongue dishes! !

[100 Famous Restaurants Awarded for 6 Years in a Row] Enjoy the one and only course yakiniku with exquisite Yakiniku (Grilled meat) sauce!

[Smoking allowed, 2 minutes from Kabukicho Godzilla] Thick-sliced and marbled Cow tongue is a must-try! Cow tongue Izakaya (Japanese-style bar) with many media outlets★

[Completely private room] We offer a variety of courses for welcome and farewell parties.

Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].

Enjoy thick Cow tongue in a completely private room at Sendai Beef Tongue Bar Tanya Okumura, a 1-minute walk from JR Shinjuku Station.

[1 minute from Shinjuku Station] A Japanese-style Izakaya (Japanese-style bar) where you can enjoy Sendai Cow tongue, charcoal grilled yakitori, and Hakata oden. Private rooms available for large groups.

Grilled skewer 110 yen ~ All-you-can-drink single item 1500 yen! ! ★ Yakitori (grilled chicken skewers) and tataki using branded chicken, Sendai Cow tongue ◎

3 minutes walk from Shinjuku Station ◆ A hideaway with grilled Cow tongue tongue and private rooms! Cow tongue and Sendai beef Hot pot shabu-shabu specialty restaurant. Reservations required

[9/10 NEW OPEN!!] ◆1 minute from Shinjuku Station◆ Izakaya (Japanese-style bar) where Hakata vegetable roll skewers and Sendai Cow tongue are the best

[1 minute walk from Shinjuku Station] A meat restaurant specializing in Japanese beef and Cow tongue ◎ Banquet courses start from 2,980 yen.

Specialty store for black tongue and chateaubriand

“Gyutan Riku” is a popular restaurant backed by unwavering taste, spirit, and deliciousness!

An authentic Yakiniku (Grilled meat) that mainly serves beef tongue. You can enjoy the rice set meal cooked in the very popular Ohabagama both day and night♪