FAQ

Unagi (Freshwater eel) (Takeout) in Shinjuku Sanchome Sta.

Unashou Honten

Shinjuku Sanchome Sta. / Unagi (Freshwater eel), Izakaya (Tavern), Japanese Cuisine

[5 minutes from Shinjuku East Exit] Enjoy rare eel dishes such as domestic eel hitsumabushi and assorted eel skewers with local sake as a snack.

3.37

85

  • JPY 4,000~JPY 4,999
  • JPY 2,000~JPY 2,999
  • -
  • No smoking at all tables

Shinjuku Unatetsu

Seibu Shinjuku Sta. / Unagi (Freshwater eel), Japanese Cuisine, Dojo (Loach)

Please call us to make a reservation on the day. Please also let us know your seating preferences.

3.55

384

  • JPY 6,000~JPY 7,999
  • JPY 4,000~JPY 4,999
  • -
  • No smoking at all tables

Tsukiji Miyagawa Honten

Shinjuku Sanchome Sta. / Unagi (Freshwater eel), Donburi

3.44

274

  • JPY 4,000~JPY 4,999
  • JPY 3,000~JPY 3,999
  • -
  • No smoking at all tables

Kobayashi

Shinjuku Nishiguchi Sta. / Unagi (Freshwater eel), Sukiyaki, Fugu (Blowfish)

3.45

135

  • JPY 5,000~JPY 5,999
  • JPY 2,000~JPY 2,999
  • Wednesday
  • No smoking at all tables

Nobori tei

Shinjuku Sanchome Sta. / Unagi (Freshwater eel), Donburi

3.48

288

  • JPY 4,000~JPY 4,999
  • JPY 3,000~JPY 3,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Smoking / Non-smoking area separated