Best Seafood (Wine & For Business Entertainment) in Seibu Shinjuku Sta.

Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.

Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen

Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.

Gather around the hearth and enjoy Japanese sake and seasonal delicacies. A hideaway Izakaya (Japanese-style bar) where you can feel the warmth and connect with others.

[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen

[Open late night from Monday to Saturday] Akasaka's famous restaurant that received one star in the Michelin Guide has opened.

We accept reservations for both restaurant in our building (1st basement floor Japanese-style meal, 4th floor Japanese-style meal floor). Private restaurant, smoking allowed

[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!

★Hokkaido Ichiban Aussie Seafood: Nemuro/Habomai Fishing Port★Fisheries Wholesaler x Sake Master★Completely Private Room・2-60 people

◆Close to Shinjuku Sanchome Station◆No compromises from the materials. Enjoy a delicious and healthy evening with "pheasant" and "fresh fish"

[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo

Enjoy Kyoto obanzai and fresh sashimi in a calm Japanese space

Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during the Obon and summer holidays.

★Opening on June 16, 2023★Robata Seafood x morning fresh seasonal fish・Completely private room with door★4 motifs 2-20 people

We accept reservations. Delivery is available until 10:30 p.m. We deliver refrigerated nationwide.

[Yakiniku (Grilled meat) that customers do not cook] Certified to handle raw meat (raw meat yukhoe, beef sashimi, meat Sushi) Smoking permitted at all seats Late-night service

[Private rooms available] Seasonal Japanese Cuisine created by a chef with experience working at a famous, long-established restaurant

[Hokkaido Ichiban Seri Seafood x Instant Smoke x Casual Bistro] Private room space divided into 4 rooms for 2 to 60 people