Online reservation
Close
Close to Shinjuku Station ◆ Enjoy local Shinshu Local Cuisine in a hideaway for adults. There are also many carefully selected local sakes and wines.
Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].
Enjoy miso beef hotpot and other high-quality Meat Dishes with delicious sake in a calm back room in Nishi-Shinjuku. For entertaining and dinner parties
Banquet for 60 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
Directly connected to JR Shinjuku Station and Tochomae Station! A chicken restaurant where you can enjoy carefully selected Koshu chicken from Yamanashi Prefecture and local sake!!
We accept reservations for social gatherings, memorial services, and various banquets.
Enjoy comparing the tastes of "Juwari" and "Nihachi" ◆ Enjoy a glass of sake while enjoying carefully hand-made Juwari soba
[5 minutes from the west exit of Shinjuku Station] Night view from the upper floors, hospitality with Japanese whiskey and seasonal Japanese-style meal
[5 minutes walk from JR Shinjuku Station West Exit] More than 60 types of sushi using fresh fish delivered directly and red rice! Japanese Japanese-style meal Izakaya (Japanese-style bar) with private and semi-private rooms
[3 minutes walk from Shinjuku West Exit] Fully equipped with private rooms ☆ Same-day seat reservations OK! A chicken specialty store with the aroma of Binchotan charcoal
[Shinjuku Station Palette Building] The specialty "straw-grilled bonito" is delicious! Authentic Seafood Izakaya (Japanese-style bar) with a chef. Private rooms available, can accommodate 20 or more people.
Reservations accepted until 7pm on the same day [3 minutes walk from Shinjuku West Exit] Delicious bone-in chicken and Shikoku local sake! Sanuki Izakaya (Japanese-style bar) with private rooms
[Shinjuku Station, 5 minutes walk] Toast with friends you haven't seen in a while. Black oden, sake, and 17 types of Small dish udon.