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Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
We offer "selection" based on the concept of "Seafood from Hokkaido and ingredients from the four seasons of Japan little by little"
We accept reservations for social gatherings, memorial services, and various banquets.
A luxurious space where you can enjoy Tempura and teppanyaki dishes cooked right in front of your eyes while feeling the four seasons with seasonal ingredients.
[1 minute walk from Shinjuku Station Central East Exit] Creative Kyoto cuisine ◎ Fully private rooms available for up to 44 people
[Private tatami rooms also available] Enjoy traditional freshly fried Tempura and carefully selected wines and sake.
It started here in Taisho 13. There is a craftsman who Tempura-fries tempura for the words "I'll be back."
Opening in the middle of Kabukicho! Enjoy authentic Sanuki udon such as white mentaiko cream cheese udon
Serious Sanuki udon in Shinjuku. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!
2 minutes from Seibu-Shinjuku Station [A hideaway for adults where you can enjoy sashimi and Tempura made with seasonal ingredients at an open counter]