Unagi (Eel), Anago (Conger eel) (Open Sunday) in Higashi Shinjuku Sta.

Unashou Honten

Shinjuku Sanchome Sta. / Unagi (Eel), Izakaya (Tavern), Japanese Cuisine

[5 minutes from Shinjuku East Exit] Enjoy rare eel dishes such as domestic eel hitsumabushi and assorted eel skewers with local sake as a snack.

3.36

89

  • JPY 4,000~JPY 4,999
  • JPY 2,000~JPY 2,999
  • -
  • No smoking at all tables
Online reservationCheck availability

Unagushi Yakitori Ufuku Shinjuku Sanchome

Shinjuku Sanchome Sta. / Izakaya (Tavern), Unagi (Eel), Yakitori (Grilled chicken skewers)

★Open for drinks from noon every day★★Eel skewer and Yakitori (grilled chicken skewers) restaurant★Currently accepting banquets◎Farewell party◎

3.43

148

  • JPY 3,000~JPY 3,999
  • JPY 2,000~JPY 2,999
  • -
  • Smoking allowed

Shinjuku Unatetsu Hanare

Seibu Shinjuku Sta. / Unagi (Eel), Japanese Cuisine, Dojo (Loach)

We accept same-day reservations as well as reservations over the phone on other days.

  • JPY 6,000~JPY 7,999
  • JPY 4,000~JPY 4,999
  • -
  • No smoking at all tables

Tsukiji Miyagawa Honten Isetan Shinjuku Ten

Shinjuku Sanchome Sta. / Unagi (Eel), Donburi (Rice bowl)

3.43

279

  • JPY 4,000~JPY 4,999
  • JPY 3,000~JPY 3,999
  • -
  • No smoking at all tables

Kobayashi

Shinjuku Nishiguchi Sta. / Unagi (Eel), Sukiyaki, Fugu (Pufferfish)

3.44

136

  • JPY 5,000~JPY 5,999
  • JPY 2,000~JPY 2,999
  • Wednesday
  • No smoking at all tables