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5 minutes from Shinjuku Station◆A Yakiniku (Grilled meat) restaurant where you can casually enjoy carefully selected Kuroge Wagyu beef purchased whole. Private rooms are also available in the store◎
Matsusaka beef/Kobe beef Churrasco + all-you-can-eat Churrasco of 15 types (meat quality, taste, doneness, cut)
[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)
Founded in 1985, this Yakiniku (Grilled meat) restaurant serves dishes made directly from Omoni's original sauce.|It's a great deal to order bento Bento (boxed lunch) from the Lee-en official app!
[1 minute walk from the east exit of JR Shinjuku Station] Private rooms available ◆ Designated Kuroge Wagyu beef ◎ Night view from the top floor, Japan's best meat
[Yakiniku (Grilled meat) that customers do not cook] Certified to handle raw meat (raw meat yukhoe, beef sashimi, meat Sushi) Smoking permitted at all seats Late-night service
[First in Japan! Yakiniku (Grilled meat) x Projection Mapping] Also visit our store, which is fully equipped with private rooms.
[All seats are completely private, open late at night, smoking allowed at all seats] Matsusaka beef and Kobe beef are available exclusively, raw meat licensed store, beef sashimi, raw meat yukhoe
[Near Kabukicho Tower] Experience the finest tongue, Wagyu skirt steak, and Kagoshima black beef horumon!
[All seats are completely private, open late at night, smoking allowed at all seats] Matsusaka beef and Kobe beef are available exclusively, raw meat licensed store, beef sashimi, raw meat yukhoe
Enjoy Tajima-style ``Ota Beef'' from Hyogo Prefecture in a modern Japanese space that won't remind you of Kabukicho!
[100 Famous Restaurants Awarded for 6 Years in a Row] Enjoy the one and only course yakiniku with exquisite Yakiniku (Grilled meat) sauce!
Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
Uses the best Kagoshima Wagyu beef in Japan! Lava dining! Get drunk with A5 black beef grilled on Sakurajima lava, local vegetables, and shochu!
[Only a few seats left on Saturday, June 29th!] Please contact us!
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[Completely private room] We offer a variety of courses for welcome and farewell parties.
Taste and compare domestic brand pork. You can experience higher-grade Korean Cuisine in an elegant atmosphere and cuisine.
First of all, please enjoy the best seitan. The famous Yakiniku (Grilled meat) Bento (boxed lunch) is a souvenir◎