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[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo
We accept reservations for both restaurant in our building (1st basement floor Japanese-style meal, 4th floor Japanese-style meal floor). Private restaurant, smoking allowed
[Yakiniku (Grilled meat) that customers do not cook] Certified to handle raw meat (raw meat yukhoe, beef sashimi, meat Sushi) Smoking permitted at all seats Late-night service
1 minute from Shinjuku Sanchome Station | A hidden Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from Toyosu Market | Golden sea bream shabu shabu is popular
[Open late night from Monday to Saturday] Akasaka's famous restaurant that received one star in the Michelin Guide has opened.
[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen
Founded 37 years ago ◇A long-established restaurant serving domestic natural tiger blowfish and conger eel dishes. Enjoy the milt of tiger blowfish, known as the “jewel of the sea”
[2 minutes from Higashi-Shinjuku Station! Also close to Shin-Okubo Station] Extremely fresh! Enjoy authentic Korean Seafood and local sake. Great for groups.
Enjoy Kyoto obanzai and fresh sashimi in a calm Japanese space
[Hokkaido Ichiban Seri Seafood x Instant Smoke x Casual Bistro] Private room space divided into 4 rooms for 2 to 60 people
★Opening on June 16, 2023★Robata Seafood x morning fresh seasonal fish・Completely private room with door★4 motifs 2-20 people
Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.
★Hokkaido Ichiban Aussie Seafood: Nemuro/Habomai Fishing Port★Fisheries Wholesaler x Sake Master★Completely Private Room・2-60 people
[Night view] Private room available. Enjoy seasonal Japanese Japanese-style meal and a relaxing moment in a hideaway-like atmosphere.
Directly connected to Shinjuku Sanchome Station. A Japanese Cuisine with easy access and private rooms. Recommended for hospitality dinners
[A long-established restaurant with a long history, founded in 1972] Enjoying soft-shelled turtle dishes made using traditional methods, along with seasonal sake...
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.