Unagi (Eel) (Open Sunday) in Shinjuku

Unashou Honten

Shinjuku Sanchome Sta. / Unagi (Eel), Izakaya (Tavern), Japanese Cuisine

[5 minutes from Shinjuku East Exit] Enjoy rare eel dishes such as domestic eel hitsumabushi and assorted eel skewers with local sake as a snack.

3.37

85

  • JPY 4,000~JPY 4,999
  • JPY 2,000~JPY 2,999
  • -
  • No smoking at all tables
Online reservationCheck availability

Unagi Unasakura

Seibu Shinjuku Sta. / Unagi (Eel), Japanese Cuisine, Dojo (Loach)

takeaway available ◇Enjoy the special dish of carefully selected live eel grilled with a secret sauce with a distinct soy sauce aroma.

3.18

49

  • JPY 5,000~JPY 5,999
  • JPY 3,000~JPY 3,999
  • -
  • Smoking allowed
  • All-you-can-drink
Online reservationCheck availability

Unagushi Yakitori Ufuku Shinjuku Sanchome

Shinjuku Sanchome Sta. / Izakaya (Tavern), Unagi (Eel), Yakitori (Grilled chicken skewers)

★Open for drinks from noon every day★★Eel skewer and Yakitori (grilled chicken skewers) restaurant★Currently accepting banquets◎Farewell party◎

3.44

144

  • JPY 3,000~JPY 3,999
  • JPY 2,000~JPY 2,999
  • -
  • Smoking allowed

Shinjuku Unatetsu Hanare

Seibu Shinjuku Sta. / Unagi (Eel), Japanese Cuisine, Dojo (Loach)

Please call us to make a reservation on the day. Please also let us know your seating preferences.

  • JPY 6,000~JPY 7,999
  • JPY 4,000~JPY 4,999
  • -
  • No smoking at all tables