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[A long-established Yakiniku (Grilled meat) founded in 1962] A5 rank Japanese black beef for your company banquet ◆Please inquire for an assortment of dishes.
Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.
Enjoy all the aged meat in a stylish space near Shinjuku Sanchome Station ♪ Directly connected to Shinjuku Station! reserved groups, private rooms, sofa seats available
First of all, please enjoy the best seitan. The famous Yakiniku (Grilled meat) Bento (boxed lunch) is a souvenir◎
●1 minute walk from Seibu Shinjuku Station●"Delicious" "Happy" "Fun"
Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].
[0 minute walk from Shinjuku Southeast Exit] We offer carefully selected Kuroge Wagyu beef. Wagyu Yakiniku (Grilled meat), yukhoe, and meat Sushi are very popular.
[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)
Izakaya (Japanese-style bar) where you can grill meat and hormones on a charcoal grill. We also have a sour tower so you can enjoy all-you-can-drink with your friends.
[3 minutes from Shinjuku Station] Fresh offal eaten on charcoal-grilled seven wheels! All-you-can-eat and drink ■We accept banquets for elementary and junior high schools to 20 or more people.
[Only a few seats left on Wednesday, June 5th!] Please contact us.
"Shinjuku Area" A superb, affordable, popular yakiniku Yakiniku (Grilled meat) using the finest quality Yonezawa beef
[2 minutes walk from Nishi-Shinjuku Station] We have delicious Wagyu beef available today! Please feel free to contact us ♪
Established 30 years ago. We use Japanese beef directly delivered from Shibaura. Please also enjoy the freshness of the internal organs.
A famous store nationwide that will impress hormone connoisseurs!!
An authentic Yakiniku (Grilled meat) that mainly serves beef tongue. You can enjoy the rice set meal cooked in the very popular Ohabagama both day and night♪