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The pinnacle of deliciousness that can be enjoyed at Hideaki in Shinjuku and Ginza: Tajimagen
Please enjoy to your heart's content the unpretentious taste of a long-established restaurant that has been passed down from generation to generation since its establishment in Shinjuku in 1955.
[5 minutes walk from JR Shinjuku Station] Enjoy the dashi shabu made with luxuriously flavorful bonito flakes freshly picked that day.
◆Close to Shinjuku Sanchome Station◆No compromises from the materials. Enjoy a delicious and healthy evening with "pheasant" and "fresh fish"
Accepting reservations for business entertainment and various celebrations
We are open as usual. We have hand sanitizer available at restaurant entrance and inside the store. Please use it.
We will resume business from Wednesday, February 21st.
2 minutes from Seibu-Shinjuku Station ◆ Enjoy the rich flavor of Kuroge Wagyu beef with shabu shabu or Steak in a modern restaurant
A chef who has traveled all over the world will serve you carefully selected Kuroge Wagyu beef! !
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
Accepting reservation on the day day of the 6th (Thurs) ◆ Sake, shochu, beef pork shabu-shabu Sukiyaki ◆ All-you-can-drink course for 5,000 yen Private room for 6 people or more
1 minute from Shinjuku Sanchome Station | A hidden Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from Toyosu Market | Golden sea bream shabu shabu is popular