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[30 seconds from Shinjuku Sanchome Station] White liver and Miyazaki chicken thigh grill are a must-try! Have a fun time with plenty of alcohol
New announcement! We have started serving [Cold Hot pot]♪ Enjoy a refreshing new taste experience♪
NEW OPEN 3 minutes from Yoyogi Station! Our signature charcoal grill and a wide selection of Small dish and dishes. Feel free to have a drink
Near Shinjuku Gyoen Station ◆ Carefully selected Wagyu beef - rare parts of hormone ♪ Individuals are welcome! Lunch/ takeaway /course available
1 minute from Shinjuku Gyoemmae Station ◇ Enjoy delicious sushi and small dishes with sake in a comfortable Japanese space. Also open for lunch ◎
3-item set of drinks for 1000 yen (1 drink) Spring rolls, Papar (Indian-style Senbei (rice crackers)), Nepalese-style Grilled skewer skewers
Inheriting the tradition of famous stores. Edomae sushi restaurant where you can enjoy the craftsmanship at a reasonable price◆You can enjoy both lunch and dinner
[5 minutes from Shinjuku East Exit] Enjoy rare eel dishes such as domestic eel hitsumabushi and assorted eel skewers with local sake as a snack.
[Now accepting reservations] Hori-kotatsu, counter, course meals, all-you-can-drink. Please feel free to contact us by phone.
[5 minutes walk from Shinjuku Gyoemmae Station] Enjoy a “Japanese moment” through authentic Nagasaki cuisine and alcoholic beverages from all over Japan.
Opened in 1986. A long-established sushi Sushi located in the middle of Kabukicho! Please enjoy the exquisite Sushi made by our artisans.
Enjoy delicious dishes tonight! A long-established Sushi that has been operating in Kabukicho for over 40 years.
[1 minute from Yoyogi Station] Easily enjoy appetizing Indian Cuisine with authentic spices ◆ Purveyor to the Indian Embassy
[2 minutes walk from Shinjuku Station] Craft beer specialty store, famous for roast chicken and artisan sausages!
Enjoy gorgeous looking desserts in a stylish space directly connected to Shinjuku Station
Karaage Grand Prix Gold Award Winner! ◇Enjoy special fried chicken marinated in salted koji and sweet koji drink