Biku an(びくあん) - Yoyogi(Izakaya (Tavern))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Biku an

(魚籠庵)
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Review

Restaurant information

Details

Restaurant name
Biku an(Biku an)
Categories Izakaya (Tavern)、Seafood、Oden
Phone number (for reservation and inquiry)

03-3350-1519

Reservation Availability

Reservations available

Address

東京都渋谷区千駄ヶ谷5-22-3 千駄ケ谷都営アパート 1F

Transportation

1 minute walk from the east exit of Yoyogi Station / 10 minutes walk from the south exit of Shinjuku Station

181 meters from Yoyogi.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 17:00 - 00:00
  • Tue

    • 11:30 - 14:00
    • 17:00 - 00:00
  • Wed

    • 11:30 - 14:00
    • 17:00 - 00:00
  • Thu

    • 11:30 - 14:00
    • 17:00 - 00:00
  • Fri

    • 11:30 - 14:00
    • 17:00 - 00:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • Closed
Budget

¥5,000~¥5,999

~¥999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD)

Table money/charge

サービス料10%

Seats/facilities

Number of seats

36 Seats

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Coin parking available in front

Space/facilities

Comfortable space,Counter,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

With children

Kids are welcome

PR for restaurants

We offer seasonal dishes and flavors to everyone, mainly oden, Fried Skewers, and Mugitoro.

Yellowtail is in season right now! Try it out when it's delicious, such as shabu shabu, sashimi, kama-yaki, yellowtail radish that you can even eat the bones of!