Menu : Mon kichi

We have a selection of local sake from all over the country.The labels have a nostalgic design! Enjoy a variety of flavors, 180ml, single-drink size, small bottles, 22 types in total.

Rice with a polishing ratio of 70% or less, good flavor and color

Deep, calming flavor

Extremely cold preparation with clear throat and elegant taste

It is dry, flavorful, and has a refreshing taste.

A light and dry drink that you won't get tired of drinking.

Features a refreshing aroma and a well-defined drinking taste. Authentic dryness with a sake content of +12%.

It has a soft taste that you won't get tired of drinking.

Rice with a polishing ratio of 60% or less and a special manufacturing method

Slightly dry sake with a refreshing taste

Rich in flavor, the more you drink it, the more delicious it becomes.

Liquor made with 100% Hitogokochi rice grown by contract farmers and Southern Alps natural water selected as one of the top 100 waters.

A masterpiece made with a 15% blend of ginjo sake made from 100% Yamada Nishiki.

Rice that has a polishing ratio of 60% or less, is made using Ginjo brewing, and has a good unique flavor and color.

Features a sharp taste and a refreshing aroma

Sake made using only rice, rice koji, and water

Uses 100% "Ginpu" rice suitable for sake brewing from Hokkaido

A flavorful dry Junmaishu that retains the original flavor of rice.

A rich and sharp dry flavor made using Kitakata Meisui as the brewing water.

Tasty sake brewed by Echigo chief brewer using Niigata rice

Features a smooth aftertaste

100% rice made with reduced pesticides and reduced chemical fertilizers

Rich and dry Junmaishu brewed by a female chief brewer and a young brewer from Okayama.

Recommended as a drink with meals, allowing you to enjoy the rich sweetness of rice.

Not too strong, not too sweet, smooth and very easy to drink.

Features a clean throat and sharpness

Slightly rich and dry with a well-balanced aromatic flavor.

You can use it on the rocks, with water, or with hot water. Ice, water, and hot water are provided!

・Bright Rural ●○ A blend of white koji and black koji malt sake, rich and crisp ・Onibi ○ Uses charcoal-grilled Yaki-imo for a rich flavor with added sweetness and aroma ・Chizuru Beniimo ●Uses beniimo as the raw material, Addictive fruity sweet potato scent ・Kameju no Akira ○ The gorgeous scent and mild sweetness of sweet potatoes are pleasant ・Kinpo Rough Filtration ● Rougher filtration than usual, full of sweet potato aroma and flavor ・Isa Oizumi ○ Transparent A sweet potato shochu with a gentle fragrance and a gentle sweetness of sweet potatoes - Shinsui ○ Luxury sweet potato shochu made by collecting only the delicious parts during distillation 550 yen each

.・Yasuaki ○ It's fragrant and nostalgic, reminiscent of barley chocolate? Barley shochu with a good taste ・Medium ○ Fruity and refreshing A very popular barley shochu that retains the taste of barley ・Moriya Kuro ● A mature taste with a bitter flavor made using black koji ・Sato Mugi ○ Pleasant barley aroma, firm structure Taste: Matsuro Black Barley ● Aged for over 3 years, a masterpiece with exquisite richness and mellowness. 500 yen each.

・Shoryu ○ An aged brown sugar shochu with a wild taste and a mellow brown sugar flavor that can be stored for a long time!

The distillery was built in 1998 as a separate brewery for the Kuroki main store.Aiming for a way of life and manufacturing that unites people and the earth, the distillery is surrounded by the rich nature of the mountains, and has created shochu that is one with nature. This is a sake brewery like no other. [Potato] Yamaneko ○ Made from a potato called Joy White, with a refreshing sweet potato [Wheat] Yamazaru ○ Barley shochu aged for 2 years, with a mellow barley aroma and a pleasant body [Rice] Mountain Jade ○ A rice shochu with a faint ginjo aroma and a mellow and gentle aftertaste 480 yen each 720ml 3,000 yen each

Stored in a jar, it has a mellow and neutral taste. 480 yen each for a 500ml jar 2,000 yen each for a 500ml jar *Please refrain from keeping the bottle as this is a single-serve size. Please ask the staff when taking it home.

Rich and heavy taste / Unique aroma [Wheat] Taimei [Wheat] Moriya Kuro [Wheat] Yamazaru [Potato] Kinpo Roughly filtered [Potato] Kujira [Potato] Wildcat Rich and heavy taste / Beautiful aroma [Potato] ] Onibi [Potato] Shinsui [Potato] Noumito [Potato] Issho Bronze [Potato] Kameju no Akari [Potato] Tominohozan [Barley] Sato Mugi [Barley] Matsuro Kuromagi [Brown sugar] Shoryu Light and refreshing taste / Unique aroma [Potato] Ikkokusha [Potato] Isa Oizumi [Potato] Bright rural area Refreshing taste with light / Beautiful aroma [Potato] Chizuru Beniimo [Wheat] Naka Naka [Rice] Yama Jade

Three types of shochu are used: white koji, black koji, and yellow koji. Each type of koji has its own personality due to its different color due to the spores of the fungus, and the taste of shochu changes depending on the type of koji. ○ White koji: gentle and mild, with a straightforward taste of the ingredients ● Black koji: a punchy, full-bodied flavor ◇ Yellow koji: a gorgeous taste with a fruity aroma

medium bottle

medium bottle

Standard 500 yen Large sake bottle 800 yen

Standard 780 yen Large sake bottle 1,400 yen

red/white each

A representative producer of California Zinfandel! Aromas of plum and black cherry, soft and easy to drink [Delicato Family] [Medium-Full] [USA/California] [Variety: Zinfandel]

A very popular Italian wine brewed by one of the world's best winemakers. A well-balanced taste with the sweetness of juicy fruits and light acidity. [Caldora] [Medium] [Italy/Abruzzo] [Variety: Sangiovese]

High-quality Burgundy wine made by a female head of the family. Fresh red fruit scent, refreshing feel, supple and elegant impression [François Gerbet] [Medium] [France/Burgundy] [Variety: Pinot Noir]

A red wine made by Calon Segur, famous for its heart mark. A deep flavor with just the right amount of tannins and fruit flavor. [Saint-Estephe] [Full] [France/Bordeaux] [Variety: Cabernet Sauvignon, Merlot, Cabernet Franc]

A winery that owns one of the largest organic vineyards in Chile. An earth-friendly white wine with aromas of nuts and vanilla, and a gorgeous, rich fruit flavor [Emiliana] [Dry] [Chile/Maipo Valley] [Variety: Chardonnay]

A chateau located in a production area famous for dry white wines in the Bordeaux region A well-balanced white wine with citrus freshness, elegant acidity and minerality [Broi Côtes de Bordeaux] [Dry] [France/Bordeaux] [Variety] : Sauvignon Blanc, Muscadelle]