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“Miko-style” modern Chinese that goes beyond stereotypes ◆ Enjoy a luxurious time on your special day at our store
3 minutes from Yoyogi Station ◆ Enjoy Mexican tacos with homemade tortillas! Stylish interior with a casual atmosphere
Beer on the panoramic terrace of Shinjuku Southern Terrace! Belgian beer and grill
[1 minute walk from Yoyogi Station] A stylish space recommended not only for groups such as welcome and farewell parties, but also for dates ♪
[2 minutes walk from the west exit of Yoyogi Station, 5 minutes walk from Kitasando Station/Enjoy Japan's proud KOBE BEEF]
[3 minutes walk from Yoyogi Station] [Semi-private room] Neo Korean Yakiniku (Grilled meat) Shishiro Yoyogi branch where you can eat domestic fillet meat
We have started an all-you-can-eat and drink BBQ event with an indoor Beer Garden theme!
◇◆A restaurant serving Izumo soba, one of the three major soba noodles in Japan, and Local Cuisine ◆◇
An Italian Cuisine Restaurants you can enjoy fresh fish and a wide variety of wines, 2 minutes walk from the north exit of Yoyogi Station.
[Direct from our contracted farmer. Gassan bamboo shoots are now in stock!] Reservations for seats only can be made by phone.
Hidden wine dining in Yoyogi
[1 minute walk from JR Yoyogi Station] Close to the station x Completely private room A Japanese-style meal Izakaya (Japanese-style bar) that is proud of its sushi and soba noodles made with fresh fish delivered directly from the station.
The best selection of Japanese Oyster and natural wines in Yoyogi. Happy hour in progress! Close to the station and easy to find
For welcome/farewell parties or reserved ◎All-you-can-drink without LO! All-you-can-eat and over 150 drinks course starting from 3,500 yen
[Specialty! Bluefin tuna and carefully selected chicken slaughtered that morning!!] A popular bar that specializes in rare cuts of tuna and exquisite chicken dishes!
__2 minutes walk from JR Yoyogi Station__ Enjoy a delicious time at a cozy Italian Cuisine hideaway.
[Authentic Spanish exquisite paella and Spanish Cuisine supervised by the Paella World Champion! ]
This September marks the 50th anniversary