Menu : Dinga

Pork is full of nutrition with various internal organs tenderized! Enjoy without worrying about cholesterol.

A staple of street food menus in Korea. Spicy and light taste. Enjoy the crunch and plump texture of freshly boiled skin.

Slowly simmered pork bone soup and sundae served in a clay pot (with rice). No. 1 in popularity among Korean repeat customers!

Enjoy the sundae stir-fried with sweet and spicy sauce along with perilla leaves and vegetables. Large 3,495 yen Medium 2,365 yen

You can enjoy both homemade sundae and pork trotters in one plate. Comes with guts and liver too.

Pig's feet are seasoned with lots of spices and simmered in a soy sauce-based sauce. Popular menu rich in collagen Large 3490 yen Small 2145 yen

Enjoy sundae simmered in soup with lots of vegetables such as perilla leaves.Large 3,495 yen Medium 2,365 yen

I also topped it with plenty of vegetables. Enjoy while stir-frying with our homemade chili pepper-based sauce.

Wrap it in Chinese cabbage with our original sauce (kimchi yangnyeom) made with homemade kimchi. The flavor of the soft and tender meat is amazing! Large 3245 yen Small 2145 yen

The representative pancake that everyone loves! Popular for its crunchy texture!

Spicy pancake with plenty of homemade kimchi

Kimchi pancake topped with plenty of melting cheese and baked.

It's popular because you can enjoy half of green onion Seafood pancake and half of kimchi pancake!

Fresh cod coated with egg batter and fried crispy. A dish that goes perfectly with alcohol

A typical Korean hospitality menu. Chewy Korean vermicelli made from sweet potato starch is stir-fried with beef and vegetables in a fragrant sesame oil.

Plenty of seasonal mushrooms! Enjoy it with thinly sliced beef and stir-fry with our special sweet and spicy sauce! Large 2,690 yen Small 1,850 yen

Stir-fried fresh squid with gochujang sauce. It's best if you finish it off with rice!

Sukiyaki-style hotpot made with pork belly and squid

The octopus stir-fried with a spicy chili sauce has an excellent texture! Recommended to pair with Korean soju

Stir-fried pork, green onions, and other vegetables with gochujang sauce. A taste loved by everyone

Local Cuisine of Chuncheon, which was the setting for "Winter Sonata." Enjoy while stir-frying chicken and vegetables in a cast iron pot. Authentic taste with carefully selected chili peppers and original sauce Large 3,025 yen Medium 2,035 yen

[Very popular! ] Pork belly is grilled until aromatic and eaten wrapped in sachu with garlic, green chili peppers, sanchu, and perilla leaves. *Please order from 2 people.

Tatsuya's original salad with spicy dressing

Sweet Chinese cabbage salad

[Winter only] Salad-style kimchi mixed with Oyster

Made with plenty of fresh eggs, steamed in a clay pot until fluffy and topped with cheese. A taste that everyone will love!

Non-glutinous rice cakes are stir-fried in a gochujang-based sauce. A standard food stall menu that is popular as Korean common food.

Season with Korean soy sauce (ganjang) instead of gochujang. This is a dish that originated in the imperial court, where Korean rice cakes are colorfully stir-fried with vegetables and meat.

Add melted cheese to Topokki (spicy stir-fried rice cakes). Goes well with beer and shochu

A hearty dish of chewy Korean rice cake and Ramen noodles stir-fried with gochujang sauce.

Korean chewy noodles mixed with sweet and spicy flavor

A stamina dish that is chewy and has a unique texture. Enjoy with Korean alcohol!

Korean style is to mix whelk and raw vegetables with chili sauce and eat it with somen noodles. It goes well with shochu and is a standard menu item at Korean Izakaya (Japanese-style bar).

Fresh squid is quickly boiled and tossed with raw vegetables and spicy sauce.

Rich soup with plump and chewy mussels

Tasty pork ribs slowly simmered in a sweet and spicy soy sauce sauce.

A hot pot dish of chicken, potatoes, and vegetables seasoned with a spicy soup. The chicken soup soaks into the ingredients, making it perfect as a side dish with meals or as an accompaniment to drinks! Large 3490 yen Small 2490 yen

A popular hot pot dish of pork backbone and potatoes boiled in pork bone soup. The flavor of the potatoes soaked in the soup is exquisite. To finish, add rice for fried rice...Large 3,490 yen Medium 2,490 yen

A hotpot dish made with common jjigae ingredients such as meat, vegetables, and tofu, as well as preserved ingredients such as sausage and instant Ramen, simmered in a spicy soup. Share and enjoy with everyone: Large 3,795 yen Medium 2,695 yen

Nakuchi (octopus) seasoned spicy with chili peppers and sesame oil is made into a hotpot dish with beef, onions, tofu, etc. Great to accompany alcohol!

I topped the rice with plenty of delicious vegetable namul. Mix well and enjoy.

This is a popular dish where you can enjoy the aroma of scorched wood, as the ingredients are added to the stone vessel after it is heated.

Stone-grilled bibimbap topped with sausage and melted cheese

Stone-grilled bibimbap with homemade kimchi and topped with melted cheese

One of Korea's representative soup dishes, it is made by boiling beef meat and bones for a long time. Excellent compatibility with the Kakuteki (radish kimchi) served at the service.

A soup dish made by boiling beef, internal organs, etc. for a long time. The origin of the word is ``Koum,'' which means boiling over a long period of time.

It has a rich flavor made by slowly simmering beef, various vegetables, bracken, and bean sprouts. Serve with rice or kimchi...

It is one of the most popular home-cooked dishes in Korea. Vegetables, tofu, and doenjang (Korean miso) are added to the stock made from beef and dried sardines and simmered.

Tofu and vegetables are added to clam soup, seasoned with our special seasonings, and simmered.

A typical Korean home-cooked dish made with kimchi, tofu, green onions, and pork. Delicious homemade kimchi is the key to the taste.

Homemade kimchi and pork soup with plenty of ground soybeans. A healthy menu full of the flavor of beans and plenty of isoflavones and dietary fiber.

Korean rice cake tteok and mandu (dumplings) float on beef bone soup, making it easy to swallow.

Chewy noodles in a warm soup made with sardines and clams.

A type of Cold Noodles made with chewy noodles made from starch mixed with a chili pepper-based sauce. Homemade kimchi is the key to the taste!

Water kimchi juice is added to the cold soup made from beef bones for a refreshing and elegant taste. Very popular as a finishing touch to rich dishes!

[Summer only] We grind soybeans after receiving your order. Enjoy the flavorful bean soup and chewy noodles.

A typical Korean Side Dishes. Enjoy the texture of fresh vegetables and the aroma of sesame oil.

A delicacy made by marinating fresh cod innards in a sauce based on garlic, sesame oil, and chili peppers.

Salty roasted seaweed with the scent of sesame oil