Dishes Photos : Dinga

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Official photo

  • 豚足(豚足の照り煮)(by Restaurant)

  • 特製カルビチム(野菜と骨付き肉の旨煮)(by Restaurant)

  • チヂミ・ハーフ&ハーフ(2種類の味が楽しめる)(by Restaurant)

  • コンクッス(豆乳麺)(by Restaurant)

  • オジンオブルゴギ(イカと野菜の甘辛炒め)(by Restaurant)

  • ネギ海鮮チヂミ(イカと葱のお好み焼き風)(by Restaurant)

  • ラポッキ(韓国餅と麺の辛味炒め)(by Restaurant)

  • ボッサム(豚バラ肉の煮物)(by Restaurant)

  • 石焼ビビンバ(石鍋入り韓国風混ぜご飯)(by Restaurant)

  • ビビン冷麺(辛い混ぜ冷麺)(by Restaurant)

  • 自家製キムチ(by Restaurant)

  • スユク(牛肉の茹でもの)(by Restaurant)

  • オジンオプルコギ(イカの甘辛ソース炒め)(by Restaurant)

  • カムジャタン(豚背骨とジャガイモの豚骨スープ鍋)(by Restaurant)

  • キムチチゲ(自家製キムチ入り)(by Restaurant)

  • コラーゲンクッパ(牛アキレス腱と牛筋の煮込み)(by Restaurant)

  • 安東人参チムタッ(鶏肉のピリ辛蒸し焼き)(by Restaurant)

  • サムギョプサル(豚三枚肉の焼肉)(by Restaurant)

  • 自家製の韓国式豚足「チョッパル」。あめ色に...(by Restaurant)

  • パンチャン(サービスのおかず)(by Restaurant)

  • 辰家サラダ(韓国風生野菜サラダ)(by Restaurant)

  • チャプチェ(韓国春雨の炒め物)(by Restaurant)

  • フジサン盛りタコボッサム(蛸と豚肉の辛味炒め)(by Restaurant)

  • ケランチム(韓国式玉子蒸し)(by Restaurant)

  • トンテジョン(鱈の韓国風ピカタ)(by Restaurant)

  • ムルネンミョン(平壌式水冷麺)(by Restaurant)

  • スンデ(韓国式腸詰め)(by Restaurant)

  • スンデジョンゴル(スンデの豚骨スープ鍋)(by Restaurant)

  • キムチチヂミ(自家製キムチ入り)(by Restaurant)

  • スンデ炒め(スンデの甘辛炒め )(by Restaurant)

  • スンデジョンゴル(スンデの豚骨スープ鍋)(by Restaurant)

  • 自家製スンデ&豚足盛合せ(by Restaurant)

  • スンデクッパ(スンデ入り豚骨スープ)(by Restaurant)

  • ゴルベンイムチム(ツブ貝の和え物)(by Restaurant)

  • 豆腐キムチ(by Restaurant)

  • チャプチェ(by Restaurant)

  • ハチノス炒め(by Restaurant)

  • ゴルベンイムチム(by Restaurant)

  • チェユクポクム(豚肉辛味炒め)(by Restaurant)

  • ビビン冷麺(by Restaurant)

  • カルクッス(手打ち麺)(by Restaurant)

  • トックマンドゥクック(韓国餅と餃子のスープ)(by Restaurant)

  • コラーゲンクッパ(by Restaurant)

  • 参鶏湯(サムゲタン)(by Restaurant)

  • コンビジチゲ(by Restaurant)

  • キムチチゲ(by Restaurant)

  • スンドゥブチゲ(豆腐の辛いスープ)(by Restaurant)

  • テンジャンチゲ(韓国味噌スープ)(by Restaurant)

  • ユッケジャン(by Restaurant)

  • ソロンタン(by Restaurant)

  • コムタン(by Restaurant)

  • チーズキムチ石焼ビビンバ(by Restaurant)

  • ソーセージ&チーズのビビンバ(by Restaurant)

  • ビビンバ(by Restaurant)

  • (by Restaurant)

  • ブルコギトッポキ(by Restaurant)

  • トッポキ(by Restaurant)

  • トングランデン(by Restaurant)

  • キムチチーズチヂミ(by Restaurant)

  • サンチュサラダ(by Restaurant)

Restaurant information

Details

Restaurant name
Dinga(Dinga)
Categories Korean cuisine、Yakiniku (BBQ Beef)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5590-9330

Reservation Availability

Reservations available

Address

東京都新宿区百人町1-3-3 サンライズ新宿A 1F

Transportation

3 minutes walk from JR Shin-Okubo Station 5 minutes walk from JR Okubo Station 5 minutes walk from Seibu-Shinjuku Station on the Seibu-Shinjuku Line 7 minutes walk from Higashi-Shinjuku Station on the Toei Oedo Line and Toei Fukutoshin Line

196 meters from Shin Okubo.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:30 - 09:30
  • Wed

    • 11:30 - 09:30
  • Thu

    • 11:30 - 09:30
  • Fri

    • 11:30 - 09:30
  • Sat

    • 11:30 - 09:30
  • Sun

    • 11:30 - 09:30
  • ■ 定休日
    毎週月曜日祝日の場合翌平日
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥3,000~¥3,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master)

Electronic money Not Accepted

Seats/facilities

Number of seats

50 Seats

( table seats only)

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Sports TV

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about cocktails

Food

Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome

Website

http://ookubo-jinga.com

Phone Number

03-5273-8389