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本鮪のど旨煮定食(1,100円)(by 101218)
本鮪のど旨煮(by 101218)
本鮪のど旨煮(by 101218)
本鮪のど旨煮〜この分厚さ(by 101218)
ご飯〜柔め(by 101218)
味噌汁〜しじみの赤出汁!最高!(by 101218)
豆腐(by 101218)
玉子納豆(by 101218)
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(by 箱庭八咫烏)
(by 箱庭八咫烏)
(by 箱庭八咫烏)
(by 箱庭八咫烏)
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(by hide0611)
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さば味噌煮(明太子おろし)(by 基本的には麺類)
さば味噌煮(by 基本的には麺類)
さば味噌煮アップ(by 基本的には麺類)
さば味噌煮断面(by 基本的には麺類)
(by 大分福岡東京)
(by 大分福岡東京)
(by 大分福岡東京)
(by 鬼食べリーマン)
(by 鬼食べリーマン)
(by 鬼食べリーマン)
(by 鬼食べリーマン)
(by urauratakanori)
(by urauratakanori)
(by urauratakanori)
(by urauratakanori)
(by urauratakanori)
(by Testarossa)
(by Testarossa)
(by Testarossa)
(by Testarossa)
(by Testarossa)
(by basetokyo)
大羽鰯の生姜煮(by りょんこ)
銀鱈の西京焼き(by りょんこ)
冷奴(by りょんこ)
小鉢(おくらのお浸し)(by りょんこ)
甘酢生姜(by りょんこ)
ご飯(by りょんこ)
お味噌汁(by りょんこ)
(by wakabun)
銀ムツ西京焼¥950(by 邪悪ちきん。)
銀ムツ西京焼(by 邪悪ちきん。)
(by 背番号18)
(by urauratakanori)
Restaurant name |
Takigen
|
---|---|
Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
03-3371-3789 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区百人町1-23-7 |
Transportation |
大久保駅南口徒歩3分 155 meters from Okubo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
お通し 500円 |
Number of seats |
31 Seats ( カウンター8席、座敷23席) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment お昼は禁煙 夜は喫煙可 Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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