Menu : Kankoku Shiki Dwunchon Shabu Shabu

Duncheon shabu shabu 's signature spicy beef shabu shabu shabu set meal. Simply dip in the soup stock and enjoy with your favorite sauce. The set includes ``beef + vegetables + kalguksu + bokkeunbak (chahan) + kimchi + donchimi (not spicy radish water kimchi).

A fusion shabu shabu set meal with Japanese and Korean flavors. Simply dip in the soup stock and enjoy with your favorite sauce. The set includes ``beef + vegetables + kalguksu + bokkeunbak (chahan) + kimchi + donchimi (not spicy radish water kimchi).

Mushrooms are low in calories and rich in B vitamins and minerals. It also contains various types of mushrooms and plenty of vegetables, making it perfect for beauty and tonic nutrition. The set includes ``Mushroom + Vegetables + Kalguksu + Bokkeunbap + Kimchi + Dongchimi (non-spicy radish water kimchi).

Gajang (crab) in soy sauce. This dish is made by marinating fresh raw moth in a soy sauce-based sauce and aging it.It goes perfectly with rice and is so delicious that in Korea it is called the ``rice thief''! ! The flavor of miso in the flesh of the moth whets the appetite, but the female moth, which is full of eggs, is in a class of its own, and its rich flavor is irresistible. (Due to individual differences in crab size, the number of crabs per weight may vary.) Large size (1kg) is 4,380 yen.

In Korea, yangnyeom = a combination of condiments and seasonings, and gejang = crab. This dish is made by marinating fresh raw blue crabs in spicy yangnyeom and letting them ripen. Large size (1kg) is 3,980 yen.

A whole chicken is boiled in a large pot along with potatoes and rice cakes, then eaten with a sauce made from chili powder and soy sauce. It is especially delicious if you eat all the ingredients and then boil the kalguksu in the remaining soup.

This is a ``Korean version of meat and potatoes'' whose main ingredients are chicken and potatoes. It is one of the traditional Korean dishes that is simmered in a spicy sauce based on gochujang and chili powder.

It's ganjang kejang bibimbap.

This is yangnyeom gejang bibimbap.

Bibimbap made with plenty of raw octopus

Mackerel is packed with flavor and simmered in a sweet and spicy sauce, making it an exquisite dish that goes well with rice.

Fresh raw octopus

This is a dish called shrimp marinated in soy sauce. It is popular for its plump texture and deep soy sauce flavor. This is a popular Korean Cuisine. You can add rice as an option.

Large pot: ¥3,980

Adding raw octopus is ¥1,280.

Large: ¥3,680

Additional 380 yen for sandwich

A dish made with fresh salmon and a focus on freshness.

Small 1,680 yen, Medium 2,680 yen, Large 3,680 yen

Small 1,680 yen, Medium 2,680 yen, Large 3,680 yen

Korean-style sashimi bowl with vegetables and fresh sashimi

This is a very popular teppan LA rib that is loved by both adults and children.

Enjoy the classic pork ribs of Korean grilled meat on a luxurious iron plate! Teppanyaki pork ribs.

It is Korean Cuisine that is eaten wrapped in vegetables with kimchi and garlic. The meat is moist, tender, and filling.

The main ingredient is green onions, but in addition to the green onions, we also add plenty of Seafood.

It is Korean Cuisine made by combining kimchi and flour, grilling it thinly on a griddle, and then melting cheese at the end.

Crispy! Chewy! Texture. It is Korean Cuisine made with potatoes and cheese instead of flour and fried thinly on a griddle.

Crunchy, hot, chewy, and melty. Korean Cuisine made by combining kimchi and flour and grilling it thinly on a griddle.

Crispy! Chewy! Texture. It is Korean Cuisine uses potatoes instead of flour and is thinly baked on a griddle.

Crispy! Chewy! Texture. It is Korean Cuisine uses potatoes instead of flour and is thinly baked on a griddle.

It is Korean Cuisine made by combining zucchini and flour and frying it thinly on a griddle.

Korean-style pork cutlet is extremely crispy and has become a popular dish in Korea. Please give it a try.

Korean Cuisine made with stir-fried vermicelli, thinly sliced beef, and vegetables such as carrots and bamboo shoots.

In addition to pig's blood, it contains sticky rice, vegetables such as carrots and green onions, and noodles similar to the vermicelli used in japchae.

A dish of long, thin Korean rice cakes stir-fried and stewed with sweet and spicy gochujang.

Bite-sized pieces of fried chicken topped with plenty of sweet and spicy sauce.

A mildly flavored Seafood egg soup.

This dish is made by combining melted eggs and soup stock, mixing with green onions and carrots, and steaming them in a clay pot.

It is made by mixing ingredients such as beaten eggs and vegetables cut into small pieces and baking it.

Korean style steamed Gyoza / Dumpling.

Korean-style fried Gyoza / Dumpling.

Korean-style boiled Gyoza / Dumpling.

An on-the-go food made with sausage wrapped in chewy tteokbokki dough (in Korean, ``seo'' means sausage and ``tok'' means rice cake).

Gokchori (Korean: 겉절이) or choregi (Korean: 저레기) is a Korean dish made of vegetables such as Chinese cabbage and lettuce, lightly pickled in salt, rubbed with salt, or simply cut, and dressed with chili pepper sauce. In Japan, it is sometimes called "instant kimchi" or "kochori kimchi."