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[2 minutes from Okubo Station] Enjoy aged red meat A5 Japanese black beef in a stylish space. Perfect for banquets, entertainment, and families.
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
[1 minute walk from Shin-Okubo Station] A collaboration of two flavors: Osaka “Okonomiyaki” and Shin-Okubo “Korean Cuisine”
1 minute from Shin-Okubo Station ◆New course with 9 dishes including special dishes that Japanese people like from 1,900 yen! Snacks are also 280 yen♪
[3 mins from Shin-Okubo Station/1 mins from Okubo Station] All-you-can-eat 5 kinds of domestic samgyeopsal! Korean Cuisine with fully private rooms
An authentic Korean-style hormone specialty store with rare items only available at our store! The spacious space is perfect for parties, girls' gatherings, and dates.
[5 minutes from Shin-Okubo Station] “Raw octopus” that dances in your mouth and weekday-only lunch sets at affordable prices! Also for girls' night out◎
◇ 2 minutes from JR Shin-Okubo Station ◇ Filled with \Cheese Magma Teppanyaki / that is now hot! A famous restaurant that continues to be popular on SNS
4 minutes walk from Shin-Okubo ◆ A cozy Nepalese Cafeterias that gives you a nostalgic feeling just one alley away from the hustle and bustle of the main street
[Very popular in Ariyoshi seminar! ]Thailand, Vietnam, Korea, etc...A dream space where delicious food from 8 Asian countries come together◎
[5 minutes from Shin-Okubo Station] Open 24 hours! Enjoy a wide variety of authentic Korean Cuisine ◆ Perfect for a girls' night out or as a meal while traveling ◎
★1 minute from Shin-Okubo Station★Very popular♪ Shrimp roll series★Private room fee from ¥70★Private room course special price from ¥1980
[We have Gejang] A restaurant specializing in authentic Korean Cuisine and Yamagata beef Yakiniku (Grilled meat), popular for its unique taste and hospitality.
[4 minutes walk from Shin-Okubo Station] Be fascinated by “Hachinosamgyeopsal” created by a veteran owner-chef