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Authentic Edomae sushi made with 30 years of experience. We also have sister stores in Ginza, Aoyama, Shinagawa, and Osaka Kitashinchi.
[2 minutes from Higashi-Shinjuku Station! Also close to Shin-Okubo Station] Extremely fresh! Enjoy authentic Korean Seafood and local sake. Great for groups.
Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen
We accept reservations for both restaurant in our building (1st basement floor Japanese-style meal, 4th floor Japanese-style meal floor). Private restaurant, smoking allowed
[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen
[Open late night from Monday to Saturday] Akasaka's famous restaurant that received one star in the Michelin Guide has opened.
[Yakiniku (Grilled meat) that customers do not cook] Certified to handle raw meat (raw meat yukhoe, beef sashimi, meat Sushi) Smoking permitted at all seats Late-night service
Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.
Gensai Ichijo is a place where you can enjoy the joy of tasting seasonal ingredients in a high-quality space in spring, summer, fall, and winter.
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
A higher-grade adult space [Private room] Relaxingly seats 2 people ~ We offer private seating for business dinners and more.
[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!
3 minutes walk from Shinjuku station! Enjoy the transparent squid♪
[For reserved seating, please visit the official website] A traditional Japanese restaurant where you can enjoy primitive grilled fish in a relaxed atmosphere.
◆Close to Shinjuku Sanchome Station◆No compromises from the materials. Enjoy a delicious and healthy evening with "pheasant" and "fresh fish"