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Newly opened! 5 minutes from Shin-Okubo Station ◆ Authentic Korean gourmet food and fresh makgeolli in a spacious space with private rooms ♪ A wide range of courses available
Close to Okubo Station◆We offer carefully selected Japanese beef at reasonable prices! Enjoy Tokutoku loin ♪ Also suitable for families ◎
[5 minutes from Shin-Okubo Station] Enjoy a wide variety of Korean Cuisine made with careful preparation in a modern brick-style space ◆ Can be reserved for private use
★1 minute from Shin-Okubo Station★Very popular♪ Shrimp roll series★Private room fee from ¥70★Private room course special price from ¥1980
Free birthday plate if you make a reservation in advance! 5 minutes from Shin-Okubo Station ◆ A restaurant in the same chain as Canton, which is popular for its chicken ♪
[Very popular home-cooked restaurant in Shin-Okubo ☆] All-you-can-eat cheese dakgalbi starts at 1,480 yen!
~Important notice from the store (about reservations)~
Full of delicious dishes using cheese such as the popular cheese dakgalbi♪
5 minutes from Shin-Okubo Station! Punggum main branch offers stylish Korean Cuisine that looks great on social media, including lunch set meals.
A 20-year tradition of special taste. Authentic Korean home-cooked food that Omni proudly provides “Omni Cafeterias Main Branch”
[1 minute walk from Shin-Okubo Station] A popular restaurant featured in magazines ◎ Authentic Korean Cuisine and authentic Teppan-yaki
[OK even in rain! 1 minute walk from the station] A spectacular location within walking distance of Shinjuku!
[Rain weather OK ◎ 30 seconds from the station] ★ Empty-handed BBQ on the rooftop ★ Within walking distance of Shinjuku, reservation on the day OK!
Inside Shin-Okubo Korean Yokocho ◆Various menus using hormones and octopus! Enjoy authentic Korean Cuisine.
Hankan Okubo store limited
5 minutes from Shin-Okubo Station◆Enjoy charcoal-Meat Dishes made with authentic black pork and Korean home-cooked dishes prepared by masters. Perfect for entertaining
[4 minutes walk from Shin-Okubo Station] Be fascinated by “Hachinosamgyeopsal” created by a veteran owner-chef