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"Menya Kaijin" in front of the south exit of Shinjuku Station also has a limited-time menu of salt Ramen recommended for female customers.
5 minutes from Shinjuku Station. A specialty eel restaurant that handles Nishoryu eels. The predecessor was an eel wholesaler that was founded in the Edo period (1837) and continues to operate today.
~A modern tea room space where you can relax and relax~ [Agodashi Chazuke] x [Extensive drink menu]
``46 years in business'' A long-established specialty store Pork Cutlet crispy tonkatsu! !
Speaking of Sushi, “Sushizanmai”!! We recommend the finest bluefin tuna. [3 minutes walk from Higashi-Shinjuku Station]
[3 minutes walk from Shinjuku West Exit] Fully equipped with private rooms ☆ Same-day seat reservations OK! A chicken specialty store with the aroma of Binchotan charcoal
We are closed on Mondays. If the second Monday of the month is a holiday, it will be changed to Tuesday.