Menu : Kashou

Enjoy the specialties of Hunan cuisine, one of China's eight great cuisines. [Feast of specially selected dishes from Hunan, China] This is Hunan cuisine, which is said to be the fifth cuisine in China. Hunan Province is located south of China's largest freshwater lake, Dongting Lake. The cuisine of this region, which connects Shanghai in the east and Sichuan in the west by the Yangtze River, is surrounded by ingredients from the mountains and lakes, and its cooking methods have been refined through repeated creativity and compromise.

Weekday lunch time only (Monday to Friday, 11:00 to 16:00, excluding holidays) 3,900 yen per person (4,719 yen including tax and including a service charge charge) <Example menu> Assorted three appetizers Bamboo soup with shark fin Hunan traditional steamed fried tofu mille-feuille Bread-wrapped shrimp in chili sauce Cream-stewed chicken Sakura shrimp and spring cabbage fried rice Today's dessert *The menu is subject to change without notice. Please note.

Lunch time only on Saturdays, Sundays, and public holidays (11:00-15:00 on Saturdays, Sundays, and holidays) 4,300 yen per person (5,203 yen including tax and including a service charge charge) <Example menu> Assorted three appetizers Shark fin soup Hunan traditional steamed fried tofu mille-feuille Bread-wrapped shrimp in chili sauce Cream-stewed chicken Sakura shrimp and spring cabbage fried rice Today's dessert *The menu is subject to change without notice. Please note.

6000 yen per person (tax and including a service charge 7260 yen) <example menu> Three kinds of appetizers, steamed shark's fin and sea gilt, special Peking duck (*Dinner time will be changed to "Hunan traditional whey pork steamed bread sandwich in honey") Today's Seafood dish Tong Po Lo with black vinegar, fried rice with cherry shrimp and spring cabbage Today's dessert * The menu is subject to change without notice. Please note that the menu is subject to change without notice.

Shark fin earthenware pot Dim sum, 1 type of dim sum, and 2 types of appetizer and dessert for an additional 600 yen.

Weekdays only (Monday to Friday, excluding holidays) Main dish: 1 Seafood dish, 1 Meat Dishes The following dishes may vary depending on season and purchasing status.・Scallops in cream sauce ・Abalone in fruit sauce ・Seaweed squid in seaweed sauce ・Zucchini and dried shrimp ・Today's specials ・Mapo tofu ・Bamboo soup ・White rice ・Pickles ・Today's dessert *Contents change depending on the season

Main: 1 Seafood dish, 1 Meat Dishes The following dishes may vary depending on season and purchasing status.・Scallops in cream sauce ・Abalone in fruit sauce ・Bluefin squid in seaweed sauce ・Zucchini and dried shrimp ・Today's special ・Mapo tofu ・Shark fin soup ・White rice ・Pickles ・Today's dessert *Contents change depending on the season *Reservations not possible (Those who make reservations on Saturdays, Sundays, and holidays will be limited to course meals only.)

Dried scallop stock and hot water soup create a rich and deep flavor!・Abalone, scallops, shrimp, king crab, grilled soba with vegetables ・Today's Dim sum ・Dessert set ¥2,000 Single item ¥1,800

Tobu Department Store Spice 15th floor, 1-1-25 Nishiikebukuro, Toshima-ku, Tokyo 171-0021 Phone: 03-5951-0301

*Price includes consumption tax. ※The photograph is an image. Please note that the actual product may differ depending on purchasing conditions, etc. *Contents may vary depending on the season. *When using a private room, the number of people is 6 to 45.