Menu : Sakeno Ittekiha Chino Itteki Namidaha Kokorono Ase

[Raw] 638 yen [Glass] 528 yen [Bottle] 726 yen

Set 528 yen Medium 308 yen Outside 220 yen

Oolong high Green tea high Jasmine high Homemade lemon sour　 Fresh gravy sour Yuzumitsu sour Fresh plum sour Kyoho sour Kiwi sour 528 yen to 638 yen

≪Cassis Base≫ Cassis Orange Cassis Soda Cassis Oolong ≪Vodka Base≫ Moscow Mule Screwdriver Bloody Mary ≪Beer Base≫ Shandy Gaff Red Eye ≪Peach Base≫ Peach Fizz Peach Oolong Fuzzy Navel

・Cassis Bull (Cassis) ・Bull Sour (Shochu) ・Bull Shot (Vodka) ・Red Bull Beer (Beer)

``If it's not delicious, it's meaningless'' is Dassai's standard. Polished Yamada Nishiki to 45%. Delicate sweetness and gorgeous aroma derived from rice.

We took on the challenge of making the best Junmai Daiginjo using Yamada Nishiki, which has been polished to 23% (77%). Gorgeous on the rise, aromatic and clean honey-like sweetness, with a clean cut on the finish but a long lingering finish.

After a refreshing aroma, it has a rich flavor that seems to push you up. It has a sharpness that makes it jump, and a detailed and multi-layered flavor structure.

Please enjoy the elegant and faintly fragrant Ginjo incense with the pursuit of the ultimate in dryness.

A refreshing and dry sake that is easy to drink. The elegant and gentle flavor invites peace of mind.

The most popular sake! It has a gentle vanilla-like aroma and a high-quality sweetness that swells everywhere, and it has a characteristic sweetness and is very rich without any alcoholic taste.

It is highly satisfying due to its good balance between taste and price, and is considered a masterpiece of standard ginjo sake. A gentle, fruity, pleasant ginjo aroma reminiscent of melon, and a smooth taste.

The softness of the rice envelops the aroma of ginjo rice, which comes in fresh and clean.It has a strong taste that appeals to the senses, and it has no taste and goes perfectly with food.

A pure rice sake with a wide range of flavors and umami that you won't get tired of drinking.

The sake made differs depending on the season, so you can discover flavors that can only be found at certain times of the year.

Called the second 14th generation, it is a masterpiece with a rich and punchy flavor that leaves you numb with the powerful sharpness that follows.

A refreshing acid like grapefruit spreads, and it has an extremely natural taste without any overpowering sweetness.

It has a refreshing aroma, umami and mineral richness, and a well-balanced and pleasant acidity that gives it a nice aftertaste.

This is a carefully crafted honjozo that uses highly polished, high-quality rice as raw material and applies Ginjo-making techniques to every step of the manufacturing process. Light and dry type that you won't get tired of drinking

The standard of Kaze no Mori. A scent reminiscent of white grapes and blue fruits. It is characterized by a balance of sweetness, umami, and complexity such as sourness and astringency.

If you are unsure, this is it! This is a sake with a mellow flavor that goes well with any dish.

A sweet and sour, refreshing and elegant flavor reminiscent of fruit. A type suitable for drinking with meals, like Junmai Ginjo.

A hard, dry sake that has a nice flavor when chilled, and a deep flavor that penetrates to the core of your bones and a soft sweetness when warmed up.

This is a very popular local sake with a ginjo aroma, a rich and refreshing taste, and a soft texture.

This sake has the aroma and fruity taste typical of Daiginjo, as well as beauty, gentleness, and fullness.

It has a rich flavor, a mellow sweetness, and is well-balanced, and has been recognized by a famous three-star chef in Paris.

A mellow sweet sake with a refreshing fruit flavor and a lingering aftertaste, giving it a handmade feel. Plump and fragrant taste with little unpleasant taste

The fun of nigori sake is how delicious it is when it's freshly made. A refreshing scent and subtle effervescence. Enjoy the sweetness of rice unique to Yamada Nishiki

to the staff

A taste that you will never get tired of drinking that is unique to aged sake. It has a scent similar to canned mandarin oranges and a concentrated sweetness. Premium shochu called "3M" of Kagoshima potato shochu along with Mori Izo and Murao!

It has a refreshing citrus aroma and a smooth texture. A soft shochu with a fruity ginjo aroma and no hint of sweet potato.

This shochu is characterized by a creamy sweetness and a slight bitterness.

We strive to bring out the natural aroma and flavor of the barley to the fullest, resulting in an authentic barley shochu with a fragrant barley aroma and deep flavor that sets it apart from existing barley shochu.

A shochu with a mellow flavor that takes advantage of the characteristics of barley. It is said to be the originator of shochu and is widely popular.

It's especially easy to drink among rice shochu with a low taste, and is characterized by a gorgeous aroma reminiscent of tropical fruits.

[Potato] Kurokirishima 3080 [Wheat] Kichishiroku 4950 [Rice] Torikai 5500 *Bottle will be kept for 3 months.

Single 1320 yen Double 2640 yen

Single 1320 yen Double 2640 yen

Single 770 yen Double 1540 yen

Black Nikka Highball 528 yen Kaku Highball 638 yen Homemade Ginger Highball 583 yen Cola Highball 528 yen

Glass 550 yen Decanter 1320 yen

Origin: Spain Cepage: 50% Garnacha Tinta/30% Tempranillo/20% Cariñena Flavor type: Medium-bodied

Origin: Chile Cepage: 100% Cabernet Sauvignon Flavor type: Full-bodied

Origin: Spain Cepage: 50% Monastrell/20% Syrah/20% Merlot/10% Tempranillo Flavor type: Medium body

Origin: Nagano Prefecture, Japan Cepage: 100% Black Queen Flavor type: Medium body

Origin: Chile Cepage: 100% Cabernet Sauvignon Flavor type: Full-bodied

Origin: France Cepage: 100% Cabernet Sauvignon Flavor type: Full-bodied

Origin: France Cepage: 55% Cabernet Sauvignon/45% Syrah Flavor type: Full-bodied

Origin: Spain Cepage: 55% Syrah/30% Garnacha/15% Cariñena Flavor type: Full-bodied

Origin: France Cepage: 35% Grenache Blanc/25% Vermentino/15% Chazan/10% Mauzac/10% Sauvignon Blanc/5% Chenin Blanc Flavor Type: Dry

Origin: France Cepage: 100% Chardonnay Flavor type: Slightly dry

Origin: Italy Cepage: Grillo 100% Flavor type: Dry

Origin: Yamagata Prefecture, Japan Cepage: Riesling Forte/Riesling Lion Flavor type: Dry

Origin: France Cepage: 100% Viognier Flavor type: Dry

Origin: Japan Cepage: Koshu 50%/Delaware 50% Taste type: Sweet

Origin: Shimane Prefecture, Japan Cepage: Muscat Bailey A Flavor type: Dry

Origin: Spain Cepage: 100% Macabeo Flavor type: Dry

Origin: Chile Cepage: 60% Chardonnay, 40% Pinot Noir Flavor type: Dry

Orange juice Green tea Oolong tea Jasmine tea Tomato juice Cola Homemade ginger ale Homemade lemon squash