Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Enjoy the natural taste of fish!
Food
No compromises even at banquets!
Food
That's amazing! Peach shark nuggets!
Drink
Goes well with Japanese sake!
Set menu
【当日OK】名物！刺身本気盛りコース 《2時間飲み放題付き全7品》7dishes
看板料理の 「刺身本気盛り」 をはじめ、様々な魚貝を揚げ、焼き、蒸しでご堪能いただけます。「刺身本気盛り」 は、漁師が一手間かけた魚貝をその日その魚の状態に合った一番おいしい食べ方で盛り込んだ渾身の逸品です！
- The number of people
- 2～99名
【豪快】よんぱち流 漁師焼きコース 《2時間飲み放題付き全7品》7dishes
新鮮な魚とサッと炙るよんぱち流BBQスタイル！ 四十八漁場の新定番コースをぜひお楽しみください！
- The number of people
- 2～99名
- The number of people
- 2～99名
Review
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Review 6casesFollower 4PeoplePick-up reviews selected by restaurants.
お店の雰囲気がよく、ガヤガヤしすぎていないところが自分的に気に入りました。お刺身はとても美味しかったです。お通しのワカメスープが、染み渡りました。本気盛りは絶対頼んだ方がいいと思います。接待などでも使いやすいお店だと思いました。Find out more
2023/02 Visitation
1times
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Review 416casesFollower 404People池袋での海鮮
寿司ではなく海鮮が食べたい時に利用するお店です✨ 池袋西武東口から5分くらい、ジュンク堂書店の横にあります。 相方と一緒に突撃してきました‼️ とても広い店内で、テーブル...Find out more
2023/05 Visitation
1times
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Review 12casesFollower 1People色々な料理があってどれも美味しく、お店も騒がしくなく、とてもゆっくり楽しめました！ 牡蠣が濃厚でとても美味しかったです！ 本気盛りもとても良かったです！ 場所も1階なので見つ...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yompa Chigyojou
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5868-4637 |
| Reservation Availability |
Reservations available |
| Address |
東京都豊島区南池袋2-16-8 鈴和ビル 1F |
| Transportation |
① 3 minutes walk from JR East Ikebukuro Station East Exit (Seibu Exit) ② 3 minutes walk from Tokyo Metro Ikebukuro Station East Exit (Seibu Exit) ③ 3 minutes walk from Tobu Tojo Line Ikebukuro Station East Exit ④ 3 minutes walk from Seibu Ikebukuro Line Ikebukuro Station East Exit 344 meters from Ikebukuro. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8010401152646 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し500円(税込) |
Seats/facilities
| Number of seats |
111 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Banquets/party |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome(Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2011.10.7 |
| Phone Number |
03-5928-3081 |
Environmental and social initiatives
Using Sustainable Ingredients
“Unused fish” are fish that have almost no value and are either thrown away or bought for just a penny. The ``Small Fish Snack of the Day'' that we offer at our restaurant is made from ``unused fish'' that is crisply fried and served as an addictive snack. At 48 Fisheries, we also work to reduce food loss by bringing out the inherent value of fish and commercializing it.
Community Contribution Activities
``Valuable products at reasonable prices'' Nowadays, it has become difficult for the culture of eating fish to be inherited due to various reasons, and many producers are struggling with the current situation where they have to compete with low prices that do not match the quality. At 48 Fisheries, we are working hard to curb overfishing and raise the income of fishermen by purchasing such delicious fish at a fair price.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
Food Enjoy the natural taste of fish!
Shijuhachi Gyōba's signature dish, ``Sashimi Honkimori'', features a wide variety of fish and a variety of seasonings. The lineup of assorted items changes daily depending on the day's purchases. Enjoy our proud fresh fish!
Food No compromises even at banquets!
A no-compromise course menu where you can enjoy the feast while enjoying the food. Available from 4,500 yen including all-you-can-drink. The banquet at Shijuhachi Gyoba is open to small groups (2 people) to groups, and is sure to be highly praised by your superiors, subordinates, and colleagues!
Food That's amazing! Peach shark nuggets!
A new standard menu featuring plump and juicy shark meat wrapped in a slightly spicy, crispy batter and served with our special honey mustard sauce! Peach shark is named after the clear pink color of fresh blue shark flesh. Mr. Takahashi of Chuka Co., Ltd., who handles this peach shark, works with fishing boats to process sharks while they are fresh using a unique method to create extremely delicious shark meat products.
DrinkGoes well with Japanese sake!
When you're eating fish, you'll want to drink sake. Enjoy collaboration sake with sake breweries such as Shijuhachi Gyoba that is only available in our group, and recommended sake that changes with the seasons, to match your meal!
[3 minutes walk from Ikebukuro Station East Exit] Enjoy carefully selected seafood that strives for freshness and deliciousness, along with the finest Japanese sake.
[Excellent recommendations from 48 fishing grounds! 】 ■Sashimi Serious Sashimi is made with fish that has been treated with techniques such as ``Ninjime'' and ``Kakkoshi'' that show off the skills of
...fishermen! ■Primitive grilling Two types of charcoal are used to surround the charcoal, allowing excess moisture to run off and leaving the surface crisp and fragrant while the inside is soft and moist. Please enjoy the fish and seasonal vegetables cooked in ``Genjiyaki'', the ultimate grilling method for the most delicious taste. If you come to our store, these two are a must-try! !