Menu : Saizou

takeaway hors d'oeuvres, set menus, and alcohol! Saizo's carefully selected Creative Cuisine will brighten up your home dining table.

(2 items 968 yen) Seared bonito with exquisite condiment sauce (5 pieces) / Radish and potato salad / Crunchy Japanese-style Caesar salad / Miyazaki prefecture horse mackerel pork salad / Warm egg Caesar salad with plenty of cheese / Seafood yukke and oyster balls / Seared plum cucumber/broiled mackerel with karashi soy sauce/red and white horse sashimi (2 pieces each)/Japanese style roast beef with grated onion sauce (5 pieces)/Dengaku soba restaurant style eggplant (2 pieces)/Homemade soba miso with fried soba/Saki Tempura With 3 types of mayonnaise/Bite-sized Croquette truffle tartare (4 pieces)/Agedashi Tosa tofu (2 pieces)/Yakisoba restaurant's egg (8 slices)/Kumashin's famous mustard lotus root (8 slices)/Fried dish・Yam (6 pieces) / Fire-grilled deluxe meatballs with cartilage (1 piece) / Shiso cheese meatballs (1 piece) / Addictive chicken chicken dish (2 pieces) / Crunchy chicken half size (6 slices) / Foie gras radish (1 piece) / Deep-fried deep-fried pork ribs (half size) / Fire-grilled Aji pork ribs from Miyazaki Prefecture (5 pieces) / Slowly grilled Aji pork loin (half size) from Miyazaki Prefecture (4 slices) / Higo red chicken thighs Directly grilled pork half size (4 slices) / Directly grilled Higo red chicken skirt steak / Half size rich rafute with brown sugar (2 slices) / Squid and cheese pancake with special envoy sauce (4 slices)

Healthy red meat bowl with teriyaki sauce

Plenty of salmon roe and whitebait from Ehime

With rich kakuni and warm egg made with brown sugar

Pork belly with grated radish and Hinata summer sauce

Our famous crunchy chicken with our signature curry

Negitoro and whitebait go perfectly together

Hokkaido Tokachi specialty in Saizo style

Special sweet and spicy pork and hot egg bowl

Special curry with plenty of meat

You can also take Saizo's proud handmade soba noodles home with you! ! Of course, you can also take home the ``soba soup'' made with the secret method. (150g of soba + homemade soba soup included) *We also have a guide with recommended ways to boil it, so please take it home.

① Roast beef with grated onion sauce ② Demi Hamburg (meatballs) & potatoes ③ Fried white fish with colorful sauce ④ Rich rafute with brown sugar ⑤ Crunchy chicken ⑥ Tamagoyaki from a soba restaurant ⑦ One-bite Croquette with tartar sauce *The above is an example of the menu. Contents may change depending on purchasing. For more information, please contact our staff. *The contents can be changed according to your preference.

Freshness is the key to horse sashimi...! We purchase horse meat directly from Kumamoto and Nagano, the home of horse meat. Please enjoy the finest ingredients while they are still fresh. Horse sashimi is our restaurant's specialty, and is a very popular dish among our repeat customers, as it is a perfect accompaniment to alcohol at any time, whether as a finishing touch or as an appetizer.

Founded in 1981. It is characterized by its richness and deep sweetness. Due to the painstaking and careful manufacturing method, the production volume is small, but it is a masterpiece that is highly praised for its quality. A sweet soy sauce unique to Kyushu, perfect for horse sashimi. At Saizo, we use it not only for horse sashimi but also for many other dishes.

A masterpiece delivered directly from Kumamoto and Nagano, the home of horse meat. A great value item that is out of stock.

Assorted marbled, lean, and mane. Please enjoy red meat and mane in layers.

Enjoy the flavor of lean meat delivered directly from the farm.

The ideal pig was created through many years of research into pig breeding, health management, and feed. The feed is 100% vegetable-based, and the water is mineral activated water. The pigs from Kuroki Honten, a shochu brewery in Miyazaki Prefecture, are raised on feed made from shochu waste liquid and have a flavor that is comparable to black pigs, making them Saizo's most recommended brand of pork.

Please enjoy the sweetness of the fat of Aji pork from Miyazaki Prefecture, which is recommended by Saizo. Enjoy with Miyakojima's natural salt "Yukishio" Half size also available!

Please try comparing Miyazaki prefecture horse mackerel pork with Hyuganatsu sauce, a Miyazaki specialty that goes well with it.

Compared to other chickens, this chicken is leaner and firmer, has a firmer, more chewy texture, and has a richer, nostalgic, nostalgic flavor. We believe that "delicious chickens = healthy chickens," and in Kumamoto's blessed natural environment, we raise a more relaxed number of chickens compared to regular young chickens (45 chickens per tsubo) with delicious water and special feed containing carefully selected herbs. Feather breeding) They are raised freely in low-stress breeding. ◎Breeding period: 65 to 75 days

A piece of satsuma red chicken thigh is grilled to perfection. Please use your favorite salt.

Rare seseri (neck meat) grilled over charcoal. Refreshing with grated ponzu sauce!

Saizo's standard is ``Nihachi Soba,'' which is 80% buckwheat flour and 20% tsunagi. The average amount of machine-made soba currently available is 50% buckwheat flour and 50% filler. The more flour you use, the longer it will take to boil, and the flavor, texture, and ingredients will be lost. Boiling time for handmade soba is about 40 seconds to 1 minute. We deliver the aroma, ingredients, and texture of soba to our customers.

80% of the buckwheat flour distributed in Japan is produced overseas. Only 20% of the products are domestically produced, making it extremely difficult to secure and expensive. At Saizo, we use 100% domestically produced products. We order buckwheat flour from regions that are considered to be the most delicious at that time of year. Please feel free to ask our staff about the production area for that day.

Saizo's soup is made by adding the secret hongaeshi to the soup stock made from two types of bonito flakes, honkarebushi and kamebushi. It is characterized by an Edo-style dry taste.

Saikyo miso, walnuts, bonito flakes, green onions, and fried soba rice are added and grilled for a fragrant aroma. Please enjoy with alcohol.

Dengaku miso, which uses soba soup as a secret ingredient, is exquisite.

Enjoy the aroma of soba and the way it tastes in your throat. It's up to you how far you want to dip the soba noodles into Saizo's spicy soup.

Fragrant soba noodles made with shredded radish, shiso leaves, ginger, and white sesame. It's refreshing and perfect as a finishing touch.

You can enjoy the texture of fried soba rice. The flavor of soba miso also matches the soup.

This is a salad made with ``Aji Pork'' from Miyazaki Prefecture, an ingredient that Saizo confidently recommends. It also goes great with the creamy onion dressing.

The flavor of shiso leaves makes a light salad stand out.

This combination is exquisite. Add as much cheese as you like.

Mix the fried soba noodles well before enjoying.

The rich taste of foie gras and the nourishing taste of radish. An excellent dish.

Simple is the best Saizo specialty! A crispy and fragrant fried chicken.

For couples or two people. Please feel free to order.

The uniquely blended special spices are truly addictive.

Rare seseri (neck meat) grilled over charcoal. Refreshing with grated ponzu sauce!

Sticky fish mixed with special sauce and egg.

Saikyo miso, walnuts, bonito flakes, green onions, and fried soba rice are added and grilled for a fragrant aroma. Please enjoy with alcohol.

Saizo's special condiment sauce is the best match with bonito. It's truly exquisite.

Please enjoy the change in the texture of the batter and the soft texture of the squid.

Saizo-style loin and beef, grated onion sauce, and yuzu wasabi go perfectly together.

The aftertaste has a rich cheese flavor.

Plum cucumber boldly pounded. The texture is alive.

The grilled mackerel is a perfect match with mustard and Kumamoto port soy sauce. Grilled in front of customers.

A masterpiece delivered directly from Kumamoto and Nagano, the home of horse meat. A great value item that is out of stock.

Assorted marbled, lean, and mane. Please enjoy red meat and mane in layers.

Easy horse sashimi. Enjoy the flavor of red meat.

Yam? french fries? Hot and crispy with matcha salt.

Flavorful fried soup coated with bonito flakes.

A Kumamoto specialty that is as famous as horse sashimi. Mild with Minato soy sauce and mayonnaise shipped directly from Kumamoto.

Simmered slowly with brown sugar and shochu until it becomes creamy.

Grated yam is baked to a chewy texture.

Fried tofu with seasoning is grilled over an open flame. Crispy on the outside, soft on the inside. It is a masterpiece that you can enjoy the texture.

Luxurious meatballs made with a unique blend of beef, pork, and cartilage in pursuit of deliciousness.

Luxurious meatballs with the refreshing aroma of perilla leaves and baked with mozzarella cheese.

Please enjoy the sweetness of the fat of Saizo's recommended ``Aji Pork'' from Miyazaki Prefecture. Enjoy with seasonal vegetables. We also have half, so it's perfect for couples or 2 people♪

Try eating Aji pork from Miyazaki Prefecture with Hyuganatsu sauce, which goes perfectly with it.

A piece of satsuma red chicken thigh is grilled to perfection. Please use your favorite salt.

Super popular. The spiciness of the mentaiko and the richness of the cream are exquisite.

Spicy fried udon noodles made with ground meat and eggplant.

Be sure to try the unique combination of salted squid and fresh cream!

Omelette Rice with a charred aroma. Enjoy with our special demi-glace sauce.

A mouthful of seaweed rice with a variety of fun toppings.

Sesame dumplings made with red sweet potatoes, a specialty of Okinawa, served with vanilla ice cream.

A combination plate of creamy tiramisu and seasonal Gelato.

Hojicha ice cream and red bean sauce go well with brown rice flakes.

A combination of sweet and sour berries and rare cheese mousse.

Enjoy Saizo's recommended Sweets! Please contact the staff for today's content.