Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Bistro uokin（Bistro uokin）
|
|---|---|
| Categories | Bistro、Italian、Seafood |
| Phone number (for reservation and inquiry) |
050-5590-7441 |
| Reservation Availability |
Reservations available
❗️2時間制でのご案内でございます。 |
| Address |
東京都豊島区西池袋1-3-6 アウルコート B1F |
| Transportation |
1 minute walk from Ikebukuro Station South Exit (Metropolitan Exit) *It's in the basement of the building where Saint-Marc Cafe is located. 235 meters from Ikebukuro. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、WAON、iD） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7010401007149 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
テーブルチャージ500円 サービス料５％ |
Seats/facilities
| Number of seats |
48 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Cocktails,Particular about wine |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| The opening day |
2017.1.26 |
| Phone Number |
03-5927-9038 |
It was a store that I was curious about and wanted to visit. On Saturday evening, I made a reservation and visited the store. restaurant located on the first basement floor. Expectations will increase. I'll grab the menu right away. What caught my eye was the fresh carpaccio. I have to try this. The first thing brought was a ham appetizer. Comes with fruit sauce. My partner, the glutton, chose cassis soda, and Sorabuta chose white wine. ◇Seafood carpaccio is 1,200 yen for 5 types. I got one more item added during the service, which really got me excited. The bonito we received as a service was absolutely delicious. You can also enjoy fresh seafood such as red sea bream, amberjack, red shrimp, sardines, and tuna. ◇ Bagna Cauda with seafood and steamed vegetables is 1,380 yen. Packed with sea bream, shrimp, and spring vegetables. The bagna cauda sauce in particular is exquisite and has a flavor that makes you want to take it as a souvenir. ◇The stone-pot bouillabaisse of local golden sea bream from Katsuura costs 3,480 yen. The rich soup with plenty of seafood and concentrated flavor was very delicious. Overall, it was a very satisfying meal. The person sitting next to me seemed to be lucky enough to get in without a reservation, but he was told there was a one-hour time limit. It is recommended that you make a reservation before coming to the store. We also introduce this blog in detail. https://sorabuta.hatenablog.com/entry/2024/03/17/090045