Menu : Yonjuunanatodoufukenno Nihonshu Seizoroi Fujikishouten

☆A shop where you can drink sake to death for 3,000 yen☆ How to get 120 minutes of all-you-can-drink for 3,000 yen (excluding tax) *The prices listed below are excluding tax. (Example) 120 minutes all-you-can-drink 1,890 yen/1 person 30 minutes before LO (90 minutes all-you-can-drink is 1,480 yen/1 person 30 minutes before LO) Appetizer 450 yen All-you-can-eat during that time! ! All-you-can-drink clam juice! ! Example of food order ① (2-course system for all-you-can-drink) Red shrimp sashimi 220 yen + Iburigakko 390 yen [Total amount] 2,950 yen/person (excluding tax) Example of food order ② (2-course system for all-you-can-drink) Tuna negima skewer 260 yen + Salt-grilled red shrimp 240 yen [Total amount] 2,840 yen/person (excluding tax) Example of food order ③ (2 items for all-you-can-drink option) Tea beans 340 yen + Fresh fish namerou 690 yen [ Total amount] 3,370 yen/1 person (excluding tax) Oh, sorry! It cost over 370 yen... However, if you add the 2-hour all-you-can-drink option... ◆All-you-can-drink of approximately 60 types of sake ◆Includes beer, highball, sour, etc. ◆All-you-can-eat chicken and daikon Simmered dish ◆All-you-can-drink clam juice ☆ You can freely choose the amount and temperature of sake! Please be careful not to drink too much until you feel sick. * 《How to prevent a hangover》 ① Drink as much water as alcohol! ② Shijimi juice has hangover prevention ingredients! ③ Ramune ice cream has hangover prevention ingredients! ④Let's drink hot sake! (Drinking hot sake makes it easier to understand if you are drunk.) We will be waiting for you at Fujiki Shoten Ikebukuro main store♪

■Sake from all 47 prefectures in Japan, from Hokkaido in the north to Okinawa in the south, is available.

■An all-you-can-drink plan with amazing prices and content *Prices include tax [All-you-can-drink 60 types of sake] 60 minutes 539 yen (LO 15 minutes before) [Around 100 types in total! 60 types of sake, beer, highballs, sours, etc.] 90 minutes 1,628 yen (LO 30 minutes before) ★Most popular★ 120 minutes 2,079 yen (LO 30 minutes before) 150 minutes 2,629 yen (LO 30 minutes before) Unlimited 3,729 yen (LO 23:00) *All plans include appetizer (495 yen including tax) + 2 food items *60 minutes, 150 minutes, and unlimited are not available depending on the day of the week and time of day

■Customers in groups who choose the all-you-can-drink plan will receive [all-you-can-drink clam soup] and [all-you-can-eat appetizer] Apparently clam soup is good for preventing hangovers♪

■You can enjoy your favorite temperature, such as lukewarm, hot, or hot sake. (Equipped with hot sake machine) *60-minute all-you-can-drink plan is not applicable.

■A lineup of content that will please sake lovers, as well as the marriage of sake and food cultivated at Fujiki Shoten's sister store [Yumesake]. For your convenience, we offer prices starting from 209 yen.

Types vary depending on season, purchasing status, and restaurant.

Types vary depending on season, purchasing status, and restaurant.

Tokkuri 968 yen This sake is made from high-quality water from Mt. Shokanbetsudake and carefully selected Hokkaido ``Ginpu'' polished to 65%. It is a medium-dry sake that has the body of pure rice sake, but with a refreshing taste that complements dishes.

Tokkuri 968 yen The label has a mature label design inspired by the night sea of Hachinohe Port, which boasts the largest amount of squid landed in Japan. It was developed with the concept of being an accompaniment sake that goes well with fish dishes.

Tokkuri 968 yen Tsukinowa Sake Brewery is led by Yuko Yokozawa, the fifth generation female brewer. The selling point is its sharp spiciness, and it was newly released in July 2018.

Tokkuri 968 yen The name of the brewery, Hinomaru, comes from the fact that the emblem of the Akita feudal lord was a ``Hinomaru on a five-bone fan.'' This alcohol is fermented at a low temperature, so you can enjoy the aroma of yeast.

Tokkuri 968 yen Made with 100% Sasanishiki from Miyagi Prefecture, you can fully enjoy the flavor of the rice. This sake brewery has a long history and has won numerous awards.

Tokkuri 968 yen Made using the traditional technique of ``Nimoto-zukuri'' using natural lactic acid bacteria, the deep flavor and refreshing aftertaste make you burst out with flavor every time you drink it.

Tokkuri 968 yen This is one of the sakes we recommend served hot. The rich richness, flavor, and acidity perfectly blend together. It was featured in the famous magazine DANCHU as ``Japan's most delicious hot sake.''

Tokkuri 968 yen A dry sake that brings out the flavor of rice and is well-balanced with just the right amount of acidity and aroma. We are a historic sake brewery that was founded in 1896, and we brew sake with the goal of creating a drink that will transport you to a new world.

Tokkuri 968 yen ``Gen'' was created with the concept of being a drink that connoisseurs would never get tired of drinking. In addition, the label design has a concept of polished beauty with a cleanliness that is not excessive.

Tokkuri 968 yen "Gohyakumangoku" is polished to 55% and fermented slowly at low temperature. It has a gorgeous ginjo aroma reminiscent of blue melon, just the right amount of acidity and flavor, and is extremely cost-effective.

Tokkuri 968 yen A representative of the Skunk Basho series, it has a flower-like aroma and a refined taste. This is a Junmai Ginjo that brings out the Yamada Nishiki flavor to its fullest.

Tokkuri 968 yen This is a ``Japanese sake exclusively for mackerel'' made to make mackerel more delicious. Did you know that? Ibaraki Prefecture, where the brewery is located, is a mackerel powerhouse with the largest catch of mackerel in Japan, at 143,403 tons (2017), with a market share of 25.7%.

Tokkuri 968 yen This brewery is known for being the first sake brewery to make all pure rice sake. This sake has a smooth flavor and richness because it has been aged at room temperature for over two years.

Tokkuri 968 yen This pure rice sake is made in Chiba using Gohyakumangoku rice grown under contract in Shisui Town and Yachimata City, and is made with only rice and rice malt using underground water. This umami junmai sake has a mellow mouthfeel that makes use of the umami ingredients inherent in rice, and a full-bodied and robust flavor. We won the gold award in the ``Sake Contest 2017 - Value Hot Sake Category''.

Tokkuri 968 yen When you think of Higashimurayama City, it's Kenna Shimura, but please remember him as Okunokami at sake parties! ! This is a sake brewery whose name recognition and popularity have skyrocketed over the past 10 years.

Tokkuri 968 yen Izumibashi Sake Brewery has its own rice fields and is working on cultivation without or with reduced pesticides. Their trademark is a dragonfly, and each season they offer limited edition sake with a label featuring a dragonfly.

Tokkuri 968 yen Although it is pure rice sake, it has a distinctive fruity aroma similar to ginjo sake, and a clean and dry taste. We use sake rice grown by contracted farmers in Yamanashi Prefecture.

Tokkuri 968 yen Smooth and dry with a suppressed aroma. Even though it is a brewed sake, there is little alcoholic taste left in the mouth, making it a drink that even those who don't like dry drinks can enjoy.

Tokkuri 968 yen Tengumai is a liquor that is said to be synonymous with Yamahai-zukuri. You can feel the rich flavor and richness of rice that is unique to Yamahai-zukuri, and the powerful flavor with a slightly strong sourness spreads through.

Tokkuri 968 yen This is a solid Junmaishu that has a sharp impression with less sweetness and has a firm strength, but is very satisfying to drink. This junmai sake is good cold, good warm, and even better warm, and goes perfectly with Seafood.

Tokkuri 968 yen A sweet junmai sake that takes advantage of the sweetness of chewy Hatsushimo rice. You can enjoy a wide variety of dishes, including sashimi, deep-flavored Fried food, and cheese.

Tokkuri 968 yen A type with a subtle aroma and rich taste. As the originator of post-war naturally brewed sake (junmai sake), it is an old-fashioned sake that firmly emphasizes the taste of handmade rice made using traditional brewing techniques. You can also enjoy the rich aroma unique to pure rice sake.

Tokkuri 968 yen A light pure rice sake with little acidity. Delicious when chilled and drunk. The text on the label comes from Kansazan, a Chinese poet from the Edo period. The name of the sake was taken from the phrase on the label, ``I should write to my gentleman.''

Tokkuri 968 yen As the name suggests, the rice is not polished that much. You can feel the strong flavor of low-polished rice. It is a satisfying drink that connoisseurs will enjoy.

Tokkuri 968 yen A fruity junmai with a slightly foamy feel when you open it. The president, Mr. Matsumoto, is a talented person who has a master-pupil relationship at the internationally acclaimed ``Kuheiji'' sake brewery.

Tokkuri 968 yen Junmai sake made with the theme of expressing the deliciousness of rice in a straightforward manner. Although the aroma is modest, it is characterized by the flavor of rice and smooth sweetness. The raw rice (Mie no Yume) is the third largest cultivated rice in the local Mie region, and is delicious even when eaten as is.

Tokkuri 968 yen A representative brand of Harushika, which is enjoyed in more than 10 countries around the world. Its gentle aroma, mellow texture, and crisp, crisp flavor go perfectly with seafood.

Tokkuri 968 yen This sake was created in response to a request from a local fisherman in Wakayama to create an alcoholic beverage that goes well with fish. The characteristic of this alcohol is that it has a flavor that goes well with fish, similar to soy sauce.

Tokkuri 968 yen It has a good balance of acidity and sweetness, and is easy to drink yet has a strong taste. As it is an Osaka alcoholic beverage, it goes perfectly with sauce-based dishes and Fried food foods.

Tokkuri 968 yen You can enjoy the traditional taste of this luxurious sake bottle made with ``Miyamizu,'' one of the top 100 famous waters, and carefully selected high-quality sake rice from Hyogo Prefecture. With its solid structure and rich flavor, it is a dry sake worthy of being called ``Nada's Fresh Ippon''.

Tokkuri 968 yen A pure rice sake produced by Ginjo that is carefully polished to 50% Yamada Nishiki rice. It has a mild aroma and a sharp, dry taste. A powerful bottle with a wide range of flavor and fullness.

Tokkuri 968 yen An extremely prestigious sake bottle that has won double-digit gold awards, including five years in a row, at the National Sake Appraisal, the highest quality Japanese sake competition. It has a rich and rich sake quality that takes advantage of the strong flavor of rice, and a pleasant ginjo aroma adds depth to the taste.

Tokkuri 968 yen After the game in which Major Leaguer Ichiro achieved a total of 4,193 hits in Japan and the United States, surpassing the second-highest mark in Major League history, his teammates brought in alcohol to congratulate Ichiro.

Tokkuri 968 yen ``Night Emperor'' is a standard type of pure rice sake with a mild taste. It is a versatile type of alcohol that goes well with any kind of food. Mainly Hattanishiki, a rice suitable for sake brewing in Hiroshima Prefecture.

Tokkuri 968 yen The concept is slightly different from the previous Toyo Bijin, which was designed to be drunk from room temperature to lower temperature, and can now be used in all eating and drinking situations.

Tokkuri 968 yen Our most recommended cloudy sake called Calpis for adults. Because of its ease of drinking, I think even people who are new to sake will be able to drink it easily. The bird depicted on the label is said to be inspired by ``bone-in chicken,'' which is a specialty of Kagawa Prefecture.

Tokkuri 968 yen This is an alcoholic beverage brewed with three types of classic brands, using what is said to be leftover rice. This is a book that has a depth and flavor like no other.

Tokkuri 968 yen It tastes just like white wine, and its sweet and sour taste may change your image of Japanese sake. Recommended for those who are new to Japanese sake or who are not very good at it.

Tokkuri 968 yen ``Ishizuchi'' A dry honjozo sake with a sake level of +10. The soft, aged aroma is pleasant, and the rich, yet fine-grained flavor expresses mildness. You can enjoy the spicy and alcoholic taste.

Tokkuri 968 yen In recent years, it has received high praise at the National New Sake Appraisal Association, winning five gold awards and two awards, and winning awards for seven consecutive years. Mitsui no Kotobuki is named after Mitsui, which was named after the three old wells that existed in this area.

Tokkuri 968 yen This brewed water is in the water category of Monde Selection, which is the world standard, and it is very difficult to win an award because it is submitted from all over the world, but it is of such quality that it has won the highest gold award for three consecutive years. It is proud of its height.

Sake bottle 968 yen The Kyushu region has a strong shochu culture, especially in Miyazaki Prefecture, where there are only two sake breweries. You probably won't be able to find it anywhere other than our store, which has stores in 47 prefectures. Please enjoy the masterpieces of Sentoku Sake Brewery, which has been around since 1908.

Tokkuri 968 yen Kagoshima's only sake. Producing sake from a famous sake brewery in Takarazan

Tokkuri 968 yen The current 6th generation president trained at Asahi Sake Brewery, famous for Dassai, and honed his skills. It has a rich, fresh fruit aroma, and when you put it in your mouth, it has a rich sweetness and umami that feels slightly thick, and permeates with a soft acidity.

Tokkuri 968 yen The brand name ``Rokujuyoshu'' was named with the idea that it would be drunk by everyone in Japan, as there used to be more than 60 countries in Japan. Ta.

Tokkuri 968 yen The moist richness is accompanied by a slightly strong acidity, making it refreshingly dry and smooth on the palate. You can feel the freshness reminiscent of grapefruit.

Tokkuri 968 yen This is the dawn of ``Okinawa's only refined sake.'' Based on manual sake brewing, and through many years of experience and daily study, we have established the technology to make sake with a high quality taste, even in Okinawa, which was said to be ``not suitable for making sake.'' .

・Cola Highball ・Ginger Highball ・Lemon Highball ・Shikkuwasa Highball

Choose from on the rocks, with water, or with hot water. *Dark + 55 yen

・Cassis beer ・Shandigaff

・Cassis Soda ・Cassis Orange ・Cassis Grapefruit ・Cassis Oolong

・Cassis beer ・Shandigaff

・Lemon sour ・Grapefruit sour ・Orange sour ・Shikwasa sour ・Umeboshi sour ・ Chuhai (Shochu cocktail) ・Oolong high ・Green tea high

Accompanied by a bottle

・Oolong tea ・Green tea ・Cola ・Ginger ale ・Orange juice ・Grapefruit juice