Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Vin Viande(Vin Viande)
|
---|---|
Categories | Italian、Wine bar、Bistro |
Phone number (for reservation and inquiry) |
050-5457-2549 |
Reservation Availability |
Reservations available
弊店はワインバーになりますので、ワイン(アルコール)を召し上がらない方のご予約はご遠慮頂きますようお願い申し上げます。ご予約頂きご来店頂きましても、お断りさせていただく場合がございますことご理解頂けましたら幸いです。4名様以上のご予約はお電話にてご確認ください。15分以上連絡のない遅刻は無断キャンセル扱いにさせて頂きます。 |
Address |
東京都豊島区東池袋1-17-11 パークハイツ池袋 204 |
Transportation |
4 minutes walk from Ikebukuro Station 442 meters from Ikebukuro. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
20 Seats ( 8 counter seats, 12 table seats) |
---|---|
Maximum party size | 20people(Seating)、30people(Standing) |
Private dining rooms |
OK Semi-private rooms available for 2 to 3 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Sofa seats,Free Wi-Fi available |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Date |Alone This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2020.10.1 |
Phone Number |
03-6384-4355 |
Remarks |
PayPay available Before relocation: https://tabelog.com/tokyo/A1305/A130501/13035725/ |
I heard that there is Restaurants in Ikebukuro where you can eat Kin Agu pork, so I went there with my partner! ️ It's about a 7-minute walk from the east exit of Ikebukuro Station. It's on the second floor, so I got lost even though I used NAVI. Lol I think it's easy to find if you go there thinking it's on the 2nd floor ✨ The interior is stylish and the wine looks delicious (o^^o) There were several groups drinking wine ♪ And I listened to the stories. When I went there, it turned out to be Wine Bar without a menu! ️LOL It's scary not knowing the price, but I have high hopes ✨ Then, I ordered Agu pork mainly.☆ ◯Gold Agu Roast shoulder loin Eggplant and olive sauce Seasonal vegetables ・Very impressed I did (T ^ T) It was my first time to see pork that thick. I was so impressed with the deliciousness of the Kin Agu overflowing (((o(*゚▽゚*)o))) I take my hat off to you for being so good at pasteurizing it✨ ◯French white mold Brias-Savaran and sheep Raw Prosciutto salad balsamela (apple balsamic) ・The apple balsamic went well with it, and the sheep Prosciutto was also delicious☆ It was my first time eating raw Prosciutto (=´∀`) ◯Hungarian magret Low-temperature roasted duck Red wine and fig sauce Orange oil ・I love duck ☆ The sauce is so delicious that I want to try it again✨ ◯ Homemade pancetta from Kin Agu pork from Okinawa Black abalone mushrooms Peperoncino with mustard greens ・This pancetta is It tastes so good that you might think it's a seasoning.It's been a while since I've had peperoncino, and it was also delicious♪Everything that came out that day was so delicious✨They also serve red wine that goes well with the meal. It was a good combination, delicious and a fun time (*≧∀≦*) That's why VinViande in Ikebukuro was very satisfying and delicious!! ️ Thank you for the meal (*´꒳`*)