Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
jigemonchampon
(じげもんちゃんぽん)
Review
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Review 261casesFollower 86People@じげもんちゃんぽん 池袋PARCO店 他のグルメ情報はこちらから↓↓↓ ▷▷▷ @masashikanaya 【station】池袋駅直結 【address】東京...Find out more
2024/04 Visitation
1times
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Review 3,340casesFollower 2,129People[The temptation of white Champon ~ @...
This is the second time since last July. A Champon specialty store located on the 8th floo...Find out more
2024/01 Visitation
2times
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Review 1,185casesFollower 1,383People皿うどんをいただきました。
友人に誘われて行ってきました。 ちゃんぽん専門店なのに、お洒落ですね。 従業員も若い女性でした。 客層も広い。 若い女の子が1人とか。 入りやすい雰囲気あるかもです。...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
jigemonchampon
|
|---|---|
| Categories | Champon Noodle |
| Phone number (for reservation and inquiry) |
03-6812-1868 |
| Reservation Availability |
Reservations available |
| Address |
東京都豊島区南池袋1-28-2 池袋PARCO本館 8F |
| Transportation |
Directly connected to Ikebukuro Station Ikebukuro Parco Main Restaurants Floor 8F 136 meters from Ikebukuro. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
35 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Wheelchair accessible |
Menu
| Drink |
Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome),Baby strollers accepted |
| The opening day |
2023.4.28 |
| PR for restaurants |
While we're at it, we might as well enjoy eating the delicious vegetables that modern people tend to lack!
Fresh vegetables are cut in-store every day and fried at high heat for a crispy texture. Simmered with soup to retain nutrients and extract all the flavor, this soup is full of the vegetables you need
... every day. Carefully selected chicken and pork bones are simmered at high heat for a long time to extract all the flavor, making it rich yet light, surprisingly delicate, and mellow, gently enveloping the vegetables. A special soy sauce-based kaeshi made with carefully selected seasonings in a secret recipe adds richness to the soup and brings out the flavor of the vegetables, creating an exquisite soup.