Best Seafood (Sake & Private Rooms) in Toden Zoshigaya Sta.

[3 minutes walk from Ikebukuro Station]★Authentic Edomae sushi made by a former Michelin star chef★Starting at 7,980 yen

Authentic Edomae sushi! Private rooms are also available for entertaining and special dinners!Enjoy the harmony between the beauty of Japanese style and modernity.

A restaurant serving carefully selected Seafood and sake! Great value course meals are also available ◎ Private rooms available, and Beer Garden is currently being held on the terrace♪

Enjoy the liveliness and style of authentic Edomae sushi in a high-quality Japanese space with a view from 220 meters above ground.

Oyster and Chinese herbal wagyu beef are known for their freshness and commitment! Branded sake and great value courses too! 6 people ~ Private floor rental◎

[Short walk from Ikebukuro Station] Fully equipped with private rooms. Blissful high-class sushi selection course created by skillful techniques for 7,980 yen

<5 minutes walk from Ikebukuro East Exit> Fresh fish delivered directly from Toyosu × Japanese sake × hearty banquet! 3-hour all-you-can-drink course from 3,500 yen

[1 minute walk from the east exit of Ikebukuro Station] A fish shop founded in 1902 delivers delicious fish and local sake

Dassai for 380 yen! Close to the station! Drinking during the day on weekends and holidays!

5 minutes from Ikebukuro Station ◆ Enjoy top-class fresh seafood and carefully selected alcoholic beverages at a great value in a modern Japanese space. Course available

[2 minutes from the east exit of Ikebukuro Station] We offer fresh fish dishes delivered directly from the farm.

[Many completely private rooms ◎] Earthen pot rice made with branded rice and Hakata oden are great!!Private rooms for up to 80 people ◎All-you-can-eat available

Fresh seafood and horse meat are delicious! 1 minute from Ikebukuro station east exit! [Completely private rooms with doors for all seats]

[3 minutes walk from Ikebukuro Station East Exit] Enjoy carefully selected seafood that strives for freshness and deliciousness, along with the finest Japanese sake.