Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Narutake
(なるたけ)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 674casesFollower 157Peopleかんぱちの漬け、定食
かんぱち、が色々あったので、 推し、なのと、理由があるなと思って。 塩焼き、あら煮、他もあったかな。 漬け、にしてみました。 はや。(´ω｀) ち...Find out more
2020/11 Visitation
2times
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Review 864casesFollower 403People鹿児島県大隅半島の地産料理、なのかな？（目白：なるたけ）
店主さんの地元である鹿児島県大隅半島の食材を中心とした料理を提供している居酒屋さんです。平日の夜に同僚と伺いました。 店内は天井が高くおしゃれ空間。それほど広くはないですが2...Find out more
2020/10 Visitation
1times
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Review 29casesFollower 19People大隅半島の魚がうまい店
ブログhttps://worldgourmet-dive.xyz/mejiro-lunch 目白駅3分。店名がかかれた看板が店先にないので、事前に玄関の写真をチェックしておか...Find out more
2020/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
移転Narutake
|
|---|---|
| Categories | Japanese Cuisine、Izakaya (Tavern)、Nihonshu (Japanese sake) |
| Address |
東京都新宿区下落合3-17-32 |
| Transportation |
Mejiro Station on the Yamanote Line: 3 minutes walk from the station along Mejiro Street 314 meters from Mejiro. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| The opening day |
2009.12.24 |
| PR for restaurants |
3 minutes from Mejiro Station ◆ Enjoy a leisurely meal made mainly with ingredients such as fish from the Osumi Peninsula.
Our restaurant aims to be a "restaurant that customers can trust." We source our ingredients mainly from the Osumi Peninsula in Kagoshima Prefecture, where the owner is from. We use various methods, s
...uch as going out fishing ourselves, to deliver the thoughts of the producers to our customers. In addition, we are particular about the freshness of "rice," which is essential to Japanese cuisine, and provide freshly milled rice every day. It goes perfectly with "miso soup," which is made with "barley miso," a staple in Kagoshima. It is recommended not only for everyday meals, but also as a final dish after drinking alcohol.