Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
移転Narutake
|
|---|---|
| Categories | Japanese Cuisine、Izakaya (Tavern)、Nihonshu (Japanese sake) |
| Address |
東京都新宿区下落合3-17-32 |
| Transportation |
Mejiro Station on the Yamanote Line: 3 minutes walk from the station along Mejiro Street 314 meters from Mejiro. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| The opening day |
2009.12.24 |
| PR for restaurants |
3 minutes from Mejiro Station ◆ Enjoy a leisurely meal made mainly with ingredients such as fish from the Osumi Peninsula.
Our restaurant aims to be a "restaurant that customers can trust." We source our ingredients mainly from the Osumi Peninsula in Kagoshima Prefecture, where the owner is from. We use various methods, s
...uch as going out fishing ourselves, to deliver the thoughts of the producers to our customers. In addition, we are particular about the freshness of "rice," which is essential to Japanese cuisine, and provide freshly milled rice every day. It goes perfectly with "miso soup," which is made with "barley miso," a staple in Kagoshima. It is recommended not only for everyday meals, but also as a final dish after drinking alcohol.