Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
移転Narutake
|
|---|---|
| Categories | Japanese Cuisine、Izakaya (Tavern)、Nihonshu (Japanese sake) |
| Address |
東京都新宿区下落合3-17-32 |
| Transportation |
Mejiro Station on the Yamanote Line: 3 minutes walk from the station along Mejiro Street 314 meters from Mejiro. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| The opening day |
2009.12.24 |
| PR for restaurants |
3 minutes from Mejiro Station ◆ Enjoy a leisurely meal made mainly with ingredients such as fish from the Osumi Peninsula.
Our restaurant aims to be a "restaurant that customers can trust." We source our ingredients mainly from the Osumi Peninsula in Kagoshima Prefecture, where the owner is from. We use various methods, s |
I was going to have lunch in Mejiro, but I didn't know much about this restaurant, so I happened to come across it and went in. It seemed to be their signature dish, so I ordered the Akabara set meal. Akabara is a type of amberjack. Apparently, normal amberjack are shipped after 2-3 years, but Akabara takes 4-5 years to grow to over 80 cm, so it's delicious and fatty, so I ordered it and it was a great choice. I was really surprised by the salt-grilled Akabara, which was fatty and even the skin was delicious. It came with tofu and Small dish, so it was a healthy Japanese Japanese-style meal. However, perhaps as a measure against the coronavirus, the restaurant was open and it was a bit cold even in this season. I was a little disappointed that I couldn't get a refill of the tea that came with the lunch.