Menu : Aen

Corn tempura, plum somen Tempura, okra, molokheiya, bitter melon pickled in black vinegar, deep-fried summer vegetables, water eggplant tossed in cream cheese

A classic snack, stingray fin. Enjoy with mayonnaise.

"Bottom-drawn shrimp with a crispy texture and rich flavor. Enjoy simply with Amakusa salt and lemon."

"An assortment of carefully selected delicacies that can only be found at a famous Hiroshima pickled vegetable store."

Aged potatoes sent directly from the farm are simply fried. A dish that brings out the sweetness and aroma unique to aged potatoes.

A dish made with soy milk and cream cheese that resembles smooth, soft tofu. Try adding salt, olive oil, and seasoning to taste to change the flavor.

"Soma's Yanagi Octopus, characterized by its soft texture and delicious flavor, and Bigfin Tuna caught by high school students from Onahama during their deep-sea fishing training will be served with a salad full of summer vegetables. This dish is best enjoyed with a dressing that has a well-balanced acidity."

"This evergreen flounder is processed in Yuriage. The delicate fried flounder is paired with a tartare sauce of shallots. Along with the refreshing taste of seasonal ginger leaves, this dish is also recommended as an accompaniment to alcoholic drinks."

"An assortment of three kinds of Tempura made with seasonal ingredients. The willow octopus is wrapped in shiso leaves and deep-fried to create a chewy Tempura. Accompanied by soft and tender grated yam Tempura wrapped in nori seaweed and sweet corn Tempura, this is a perfect summer dish."

Sakurayama pork shoulder loin, which is characterized by its soft texture and delicious flavor, is sauteed in a sweet soy sauce-based sauce. A refreshing summer dish with a harmonious balance of sweet and sour flavors.

Aen's special combination of Awaji onion, Sakurayama pork, and domestic wagyu beef has been turned into homemade minced meat cutlets. This is an exquisite dish that Aen highly recommends.

A classic snack, tamagoyaki, is served with grated daikon radish for a refreshing taste.

Tofu topped with small sardines, green onions, and condiments, and drizzled with hot sesame oil.

Thick Shima Atka mackerel grilled over a flame. The taste and aroma of moromi soy sauce brings out the umami of the Shima Atka mackerel, accented by the fragrant aroma of sesame seeds.

Marinated in a sweet sauce, this dish has a strong flavor and plump, juicy flesh, making it the perfect snack to go with alcohol.

Seared tuna flavored with fragrant soy sauce is combined with avocado. Enjoy the soy sauce sauce with the fun texture of almonds. Accented with the acidity of balsamic.

Enjoy juicy fried chicken and deep-fried vegetables with a sweet and sour black vinegar sauce.

Croquette made with fluffy Danshaku potatoes, minced Sakurayama pork, and plenty of ginger. Enjoy with soy sauce.

Sakurayama pork is grilled to lock in the flavor, and served with barley miso sauce, Japanese pepper salt, and ponzu sauce with grated daikon radish. This dish allows you to fully enjoy the deliciousness of Sakurayama pork.

Seasonal vegetables and Sakurayama pork belly steamed in a colander. Enjoy with two types of sauce: plum ponzu and seasoning.

"You can enjoy the udon noodles by dipping them in the sauce that retains the flavor of the vegetables and Sakurayama pork."

This miso soup is made with barley miso from Nagasaki Prefecture.

Fried chicken, meatballs, fried egg, salad, rice Onigiri 28% brown rice, barley miso soup, juice

Enjoy this spicy mentaiko ochazuke with a squeeze of citrus fruit to taste.

A simple Ochazuke（boiled rice with tea）topped with salt-grilled salmon. Enjoy it with our special dashi, which is a combination of roasted green tea and Japanese-style dashi.

28% brown rice, grated yam, pickles, barley miso soup

This two-layered Japanese dessert is made with seasonal fruits such as strawberries and peaches and water yokan. It is sweetened with sugar and served in a cool presentation.

"Aen's classic dessert, made with Ice cream sprinkled with specially selected soybean flour and topped with brown sugar syrup."

"Agar and rice cake topped with red bean paste and vanilla ice cream, finished with brown sugar syrup."