Menu : Aen

Unless all conditions are met, including really good ingredients and careful manufacturing methods, fine, creamy foam cannot be produced. The Premium Malt's has reached the ideal level of bubbles that can be called ``divine bubbles.'' Please enjoy Kamiwa Premol to your heart's content with the most delicious pouring method. Glass 460 yen

By changing the blend of hops used in ``UMAMI'', which allows you to enjoy the original taste of beer such as pleasant bitterness, richness, and subtle sweetness, we have created a content that will make you never tire of drinking it. Please enjoy the new The Malt's.

The base bottle uses well-balanced bourbon barrel whiskey from Yamazaki and Hakushu distilleries. Thick, full-bodied and dry aftertaste. It has a flavor design that makes the highball more appealing.

Gentle mellowness derived from winter wheat and a silky supple texture. The flavor, which is characterized by its plump sweetness and aroma, is all carefully handcrafted.

A refreshing lemon sour for adults made with frozen lemons and sparkling wine with a refreshing sweetness. After the second glass, we recommend replacing it with sparkling wine. Refill sparkling 560 yen

It has a refreshing taste of frozen lemon and sour. We recommend having a sour refill after your second cup. Refill sour 560 yen

Aen's original ginger syrup made with plenty of ginger and coarse sugar from Tanegashima. It's not too sweet and has a strong ginger scent.

・Cassis Oolong ・Cassis Soda ・Cassis Orange ・Cassis Grapefruit

Glass: 680 yen (tax included) Decanter: 2,720 yen (tax included) Bottle: 5,440 yen (tax included) You can keep the bottle. (Duration: 3 months)

Brewery: Nishi Sake Brewery (Kagoshima), Yellow Koji 25% This shochu has a ginjo aroma with a citrus aroma, a gorgeous mouthfeel, and a sharp aftertaste.

Brewery: Nishi Sake Brewery (Kagoshima) 25% black koji An authentic black koji brew. A sweet potato shochu with a deep aroma and flavor.

Brewer: Osuzuyama Distillery (Miyazaki), 25% white koji, brewed in jars, and the unprocessed sake is stored and aged in jars for several years. It has a mellow yet sharp taste with a refreshing aftertaste.

Brewery: Osuzuyama Distillery (Miyazaki) 25% Made with barley grown by a group of local farmers who use the organic soil conditioner ``Resurrection Daichi''. A rich and mellow masterpiece.

Brewery: Osumi Sake Brewery (Kagoshima) 25% A highly fragrant barley shochu made using a method called ``fragrant selection distillation,'' which extracts only the unprocessed sake that highlights the original aroma of the ingredients, just before any unnecessary bitterness or sourness.

Brewery: Hakkai Jozo (Niigata), 25% This is a moromi shochu that is faintly reminiscent of ginjo sake, brewed using high-level brewing techniques.

Brewery: Shinna Sake Brewery (Okinoerabu Island) 30% Scent of sugar cane and a slightly sweet scent like orange jam. It has a strong taste and aroma.

Ice: Free Water: 550ml 220 yen Soda: 490ml 220 yen

We used 6 types of botanicals unique to Japan (cherry blossoms, cherry leaves, sencha, gyokuro, sansho, and yuzu). Six types of botanicals are harvested when they are in season and distilled using a method tailored to the characteristics of the ingredients to bring out the scent of cherry blossoms, the refreshing flavor of yuzu and tea, and the spiciness of Japanese pepper in the aftertaste. By using eight traditional gin botanicals and blending them in a well-balanced manner using delicate Japanese techniques, we have achieved a multi-layered, delicate, and smooth taste.

This is an authentic plum wine for adults that has been slowly and carefully aged in old whiskey barrels in the rich natural surroundings of the Yamazaki Distillery. It has a gorgeous vanilla-like aroma that comes from roasting.

A fruity plum wine full of juicy, sweet and sour plum pulp. Just before bottling, the fruit is crushed and rubbed to create a super rich flavor. You can enjoy the high-quality aftertaste.

This is a hearty sake made with plenty of domestically produced sweet mandarin oranges.

This fruit liquor uses plenty of yellow peaches from Nagano, making it feel like you're eating a peach dessert. Made with 50% fruit juice. It is a luxurious dish with a creamy texture but a refreshing aftertaste.

We offer three types that change daily. You can enjoy premium sake at a great value. Please ask the staff for details.

One cup: 1,550 yen (tax included) Two cups: 3,000 yen (tax included) Four cups: 6,000 yen (tax included) ) A Junmai Daiginjo made by polishing Yamada Nishiki, said to be the best sake rice, to 45%. The clean, fresh taste and soft, delicate aroma maintain an exquisite balance.

●Smoky sake ~ Features a light and refreshing taste with a strong aroma of fruits and flowers ~ Mineral and flowery taste. Even those who are not good at Japanese sake can enjoy it.

One cup: 1,550 yen (tax included) Two cups: 3,000 yen (tax included) Four cups: 6,000 yen (tax included) ) While focusing on the natural taste and flavor of rice, it has a light and elegant taste.

One cup: 1,870 yen (tax included) Two cups: 3,740 yen (tax included) Four cups: 7,480 yen (tax included) (Kanagawa) It has a good balance of elegant sweetness and refreshing acidity, and although it is an unprocessed sake, it has a soft taste with a slightly lower alcohol content than usual.

One-go 1,870 yen (tax included) Two-go 3,740 yen (tax included) Four-go 7,480 yen (tax included) 〇Soshu ~ It has a fresh and refreshing aroma, and is characterized by a smooth and juicy taste ~ Brewery: Nishi Sake Brewery (Kagoshima) A soft-tasting sake that combines sweetness, spiciness, sourness, bitterness, and astringency to create a harmonious, seamless finish.

One-go 1,710 yen (tax included) Two-go 3,420 yen (tax included) Four-go 6,840 yen (tax included) 〇Sosake ~ Has a fresh and refreshing aroma, and is characterized by a smooth and juicy taste ~ Brewery: Manjo Sake Brewery (Aichi) ) Rich yet delicate, a variety of flavors spread in your mouth. Its ability is so great that it is used in a three-star Restaurants in Paris. Please enjoy the rich flavor of Kuheiji rice.

1 go 1,500 yen (tax included) 2 go 3,000 yen (tax included) 4 go 6,000 yen (tax included) 〇Sosake ~ It has a fresh and refreshing aroma, and is characterized by a smooth and juicy taste ~ Brewer: Shimizu Seizaburo Shoten (Mie ) A plump, sweet and gorgeous scent similar to pear. It has a strong taste with smooth sweetness and umami, and a sharp aftertaste that disappears smoothly with the expansion of acidity.

One-go 1,260 yen (tax included) Two-go 2,520 yen (tax included) Four-go 5,040 yen (tax included) 〇Sake ~It has a rich aroma and rich flavor reminiscent of rice itself~ Brewery: Akita Jozo (Akita) Gentle It has an excellent aroma, a voluminous rice flavor and beautiful acidity, and a well-balanced aftertaste. It can also be enjoyed hot.

One-go 1,500 yen (tax included) Two-go 3,000 yen (tax included) Four-go 6,000 yen (tax included) 〇Mature sake ~ A strong, complex, and unique aroma that lasts for a long time ~ Brewery: Mitobe Sake Brewery (Yamagata) Made with solid rice Compared to the sharp taste of hard water, which is rich in umami and minerals, it has a complex, multi-layered taste that comes from making kimoto.

One-go 1,380 yen (tax included) Two-go 2,780 yen (tax included) Four-go 5,520 yen (tax included) 〇Mature sake ~Strong, complex, and unique aroma that lingers for a long time~ Brewery: Niida Honke (Fukushima) Aged flavor and sweetness A strong taste that is gentle on the body and gives you plenty of flavor. It has the natural amber color of Japanese sake.

One-go 1,260 yen (tax included) Two-go 2,520 yen (tax included) Four-go 5,040 yen (tax included) 〇Mature sake ~ A strong, complex, and unique aroma that lasts for a long time ~ Brewery: Tsukasa Botan Sake Brewery (Kochi) Super dry. However, the flavor develops extremely smoothly.

Bottle 4,620 yen (tax included) Brewed by: Tomi no Oka Winery Variety: Koshu (Yamanashi Prefecture) A white wine variety unique to Japan that is said to have a cultivation history of over 1,000 years. It has a refreshing taste with mild acidity and just the right amount of astringency.

Bottle 4,620 yen (tax included) Brewed by: Tomi no Oka Winery Variety: Muscat Bailey A (Yamanashi Prefecture, Nagano Prefecture) A light red wine with the gorgeous aroma of a variety unique to Japan and a pleasant fruity taste.

Winery: Baron Albert Grape varieties: Pinot Noir, Pinot Meunier, Chardonnay (France) Almond and apple aromas, yellow and red fruit impressions in the mouth. A champagne with a pleasant, long-lasting finish.

Brewed by: Hitomi Winery Variety: Delaware (Yamagata Prefecture) A ``Nigori-type'' country-style slightly sparkling wine with a delicate aroma unique to Delaware grapes and a rustic flavor that can be enjoyed with lively bubbles.

Brewed by: Lumiere Winery Variety: Koshu (Yamanashi Prefecture) The Koshu variety is characterized by its slight bitterness, moderate acidity, and smooth texture. A gentle taste with fruit flavors in the aftertaste. Please enjoy it with Japanese-style meal.

Brewed by: Grand Polaire Variety: Koshu (Yamanashi Prefecture) Fruit juice is fermented at low temperatures to bring out the natural aroma of the grapes, and is aged even after fermentation to create a dry wine that adds richness and sharpness.

Brewed by: Tomi no Oka Winery Variety: Riesling Forte (Yamanashi Prefecture) A lively, fresh flavor with a pleasant citrus fruit aroma. It has a refreshing fruity acidity and a clean, crisp aftertaste.

Brewed by: Chateau Mercian Variety: Chardonnay, Koshu (Yamanashi Prefecture) It has citrus aromas such as grapefruit and yuzu, and aromas of herbs and white flowers, balanced with a faint vanilla aroma. Lively acidity and minerality are felt as a lingering finish with rich fruit flavors.

Brewed by: Zao Woody Farm Variety: Sauvignon Blanc (Yamagata Prefecture) Flavors such as granny smith and star fruit, with hints of fresh herbs. A refreshing finish with a touch of minerals and citrus.

Brewed by: Shiojiri Winery Variety: Chardonnay (Nagano Prefecture) Refreshing scent of citrus fruits like Iyokan, sweet scent like ripe pineapple, and toasty aroma from barrels.

Brewed by: Grand Pollaire Variety: Kai Noir (Yamanashi Prefecture) It has an impressive deep reddish-purple color, and is attractive with its pleasant acidity and mellow texture.

Brewed by: Grand Pollaire Variety: Muscat Bailey A (Okayama Prefecture) Characterized by a soft bouquet and mellow flavor due to aging in wooden barrels.

Brewed by: Tominooka Winery Variety: Merlot (Nagano Prefecture, Yamanashi Prefecture) An elegant fruit aroma unique to the European variety ``Merlot'' grown in Japan. A soft-tasting red Japanese wine with a pleasant harmony of fruit flavors and supple tannins.

Brewed by: Tominooka Winery Variety: Cabernet Sauvignon (Yamagata Prefecture) Smooth taste. It has soft acidity and a pure fruit flavor reminiscent of red fruits, with well-integrated tannins.

Brewed by: Tomi no Oka Winery Variety: Bijou Noir (Yamanashi Prefecture) It features aromas reminiscent of fresh fruits such as raspberries and blueberries, firm tannins, and a soft texture.

We offer Aen's original ginger syrup mixed with hot water. A cup that will warm your body.

Original yuzu honey made with yuzu, honey, and tanegashima sugar. Enjoy the refreshing scent of yuzu.

Full of grated apple juice. This is a rich juice that tastes like eating an apple.

Wakayama's only local cider. We use perilla grown locally in Kumano without the use of pesticides. It is characterized by its beautiful red color and refreshing acidity.

Wakayama's only local cider. It is characterized by a fruity and simple taste with the flavor of plum and the scent of mandarin orange.

Strong black tea aroma of the highest rank. Full-bodied black tea flavor.

Very light taste, greenish and sweet floral aroma.

It has a strong flavor similar to seaweed soup stock and a flavor reminiscent of green tea.