Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
今日は所用で、初!高田馬場です。 夜は知り合いに勧めてもらったこちらへ。週末、18時ごろお邪魔しました。 写真のセンスが壊滅的ですが…まあ、ただの備忘録なので。 お通...Find out more
2023/07 Visitation
1times
ばりおいしい 店員さんも色々ご対応いただいて、やさしい 今度は単品で行きたいFind out more
2024/02 Visitation
1times
Restaurant name |
Bonten(Bonten)
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
03-3208-9747 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区高田馬場1-31-8 ダイカンプラザ 1F |
Transportation |
2 minutes walk from Toyama Exit of Takadanobaba Station on the JR and Seibu Shinjuku Lines 259 meters from Takadanobaba. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料・チャージ料なし |
Number of seats |
38 Seats ( The second floor is a hideaway that can accommodate up to 24 people (private rooms are also available for banquets).) |
---|---|
Private dining rooms |
OK For 20-30 people The second floor can be rented out as a private room (up to 24 people) |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Website | |
Remarks | |
PR for restaurants |
2 minutes walk from Takadanobaba Toyamaguchi. Fresh seafood delivered daily from Tsukiji! Must try the duck leek and spinach hotpot!
The signature dish is a hotpot of local duck from Zao, Miyagi and spinach. Duck pairs perfectly with spinach and green onions. The flavor and aroma of all the ingredients themselves is what sells Bont
...en. We go to Toyosu every morning to personally select and purchase the freshest, highest quality fish. We guarantee to serve delicious sashimi. There are tables and a counter on the first floor, and tatami-style tables on the second floor. Bonten will support your relaxing time with both food and spirit. The more you eat and taste Suidoko Bonten, the more you'll appreciate its deliciousness.