Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sousaku Dainingu Tsukumo
|
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Categories | Izakaya (Tavern)、Creative cuisine、Bar |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available |
Address |
東京都新宿区高田馬場4-11-10 鈴木ビル 1F |
Transportation |
2 minutes walk from Takadanobaba Station (Waseda Exit) on the JR Yamanote Line 2 minutes walk from Takadanobaba Station on the Tokyo Metro Tozai Line 176 meters from Takadanobaba. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Number of seats |
26 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
The opening day |
2019.2.21 |
PR for restaurants |
A modern Japanese atmosphere with a relaxed and comfortable atmosphere. A restaurant where you can feel closer to high-quality ingredients.
Creative Dining Tsukumo is located in an area bustling with restaurants, including Izakaya (Japanese-style bar) and set meal restaurants. The interior, which is lit by downlights and has a Japanese mo
...dern feel, is decorated with flowers that make use of wood grain and jazz music, creating a very comfortable space. In addition to Kuroge Wagyu Steak, the menu includes healthy dishes using carefully selected seasonal vegetables, all of which were created with the owner's desire to make high-quality ingredients more accessible to customers. The signature menu item is...