Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Rouen Kinjou Ranshuu Chintan Gyuu Niku Men
(隴垣金城 蘭州清湯牛肉面)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Saturday
Restaurants in the vicinity
Narrow down your search by genre
- Overall
- Washoku(Japanese food)
- Japanese Cuisine
- Sushi
- Seafood
- Soba
- Unagi (Freshwater eel)
- Yakitori (Grilled chicken)
- Okonomiyaki
- Monjya yaki
- Western Cuisine
- French
- Italian
- Spain
- Steak
- Chinese
- Korean Cuisine
- Thailand cooking
- Ramen,Tsukemen
- Curry
- Hot Pot
- Motsu-Nabe (Offel Hot Pot)
- Izakaya (Tavern)
- Bakery, Sandwich
- Sweets
- Bar
- Tempura
- Yakiniku (BBQ Beef)
- Ryokan
- Bistro
- Hamburger Steak
- Tonkatsu (Pork cutlet)
- Kushi-age (Fried Skewer)
- Udon
- Shabu Shabu (Japanese Steamboat)
- Okinawan Cuisine
- Burger
- Pasta
- Pizza
- Dumplings
- Hormone (Offel)
- Cafe
- Authentic Café
- Cake
- bubble tea(boba tea)
- Cafeteria
- Buffet style
Restaurant information
Details
| Restaurant name |
Rouen Kinjou Ranshuu Chintan Gyuu Niku Men
|
|---|---|
| Categories | Ramen |
|
03-6233-8278 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都新宿区西早稲田1丁目9-10 扶桑ハイツ早稲田１F |
| Transportation |
10 minutes walk from Exit 3b of Waseda Station on the Tokyo Metro Tozai Line 3 minutes walk from Waseda Station on the Toei Arakawa Line 216 meters from Waseda. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
14 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2018.9.10 |
| PR for restaurants |
If you want to taste the real thing, this Lanzhou Ramen restaurant is run by a Lanzhou local...
Our restaurant adheres to the local Lanzhou methods, using carefully selected high-quality beef and Wagyu beef bones, and is proud of its clear soup, which is carefully simmered for a long time with m
...ore than 20 types of carefully selected spices. We adhere to the basics of "first clear, second white, third red, fourth green, and fifth yellow" (clear is clear soup, white is fresh radish, red is fragrant chili oil, green is fresh coriander, and yellow is yellow noodles made with kansui). You can choose from thin noodles, medium-thin noodles, flat leek noodles, and thick noodles.