Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bistro Coco Rojiura
(ビストロ ココ 路地裏)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Photographs posted by users
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（by sapph799）
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（by hamatinbieber）
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あっちこっちにフクロウくん（by parisjunko）
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Restaurant information
Details
| Restaurant name |
Bistro Coco Rojiura（Bistro Coco Rojiura）
|
|---|---|
| Categories | Western Cuisine、Italian、Bistro |
| Phone number (for reservation and inquiry) |
03-6447-5285 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区神宮前2-20-5 コンフォール神宮前 1F |
| Transportation |
メトロ副都心線北参道駅 723 meters from Kokuritsu Kyogijo. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay、d Barai) |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Maximum party size | 22people（Seating）、30people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply,Wheelchair accessible |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2017.9.3 |
| PR for restaurants |
路地裏にたたずむ古木に包まれた落ち着きのある空間 ジビエ料理を中心とした洋食店です。
エゾ鹿やイノシシ、野鴨などのジビエ料理
契約農家から産地直送で取り寄せた、有機野菜、無農薬野菜、超低農薬野菜
を使い素材の持ち味を最大限に引き出すことを哲学とする料理を、ソムリエの選んだリーズナブルなワインと共に楽しめる、路地裏の洋食店です。
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